Aldi
1 Applesauce Cups – $1.45
1 pkg Tater Tots – $1.65
1 MooTubes – $1.55
1 pkg Cheese Ravioli – $2.85
1 gallon Milk – $3.03
2 Half & Half – $1.49 each
1 carton Vanilla Yogurt – $1.89
1 pkg Hot Dogs – $0.99
1 bag Flour – $1.49
1 bag Frozen Chicken Breasts – $6.99
1 box Spaghetti – $1.12
1 Cantaloupe – $1.69
1 pkg Chocolate Chips – $1.29
1 Grape Tomatoes – $2.19
1 bag Spinach – $1.19
2 Mac & Cheese – $0.34 each
1 bag Spring Mix – $2.29
2 pkg Strawberries – $2.29 each
1 bag Frozen Peas – $0.76
1 Pineapple – $1.79
1 pkg Cream Cheese – $0.82
1 pkg Turkey Breast – $4.69
1 Fruit & Grain Bars – $1.35
1 Cucumber – $1.29
1 Grape Jelly – $1.69
1 can Tuna – $0.69
1 jar Strawberry Jelly – $2.15
1 Peanut Butter – $1.55
2.98 lbs Bananas – $1.16
1 Cherry Pie Filling – $2.15
1 Hot Dog Buns – $0.89
2.37 lbs Red Grapes – $4.01
1 Spreadable Butter – $2.29
1 can Cream of Mushroom Soup – $0.50
1 Chunk Cheese – $1.45
1 bag Baking Potatoes – $3.29
Total: $72.42
Harris Teeter
3 dozen Eggs – $0.97 each
2 lbs Challenge Butter – $3.14 each, used 2 $0.50/1 printable – $2.64 each after coupons
2 loaves Wonderbread – $1.74 each, used 2 $0.50/1 printable – $1.24 each after coupon
1 Thomas’ Bagels – $2.50, submitted Free rebate – Free after rebate
1 baby Carrots – $0.99
1 Velveeta Shells & Cheese – $2
4 Kraft Barbecue Sauce – Free after instant savings
1 Chobani Creamer – $4.99, submitted Free rebate – Free after rebate
Total after coupons and rebates: $13.66
Total for both stores: $86.08
Menu Plan for This Week
Breakfasts
Cereal, Eggs, Yogurt, Oatmeal, Bagels, Pumpkin Chocolate Chip Muffins
Lunches
Peanut Butter & Jelly Sandwiches/Strawberries x 2, Mac & Cheese/Grapes/Carrot Sticks x 2, Cheese/Crackers/Fruit/Veggies x 2, Turkey Sandwiches/Fruit Salad/Carrot Sticks
Dinners
Grilled Hot Dogs, Tater Tots, Green Beans, Biscuits
Pancakes, Eggs
Chicken Taquitos, Chips & Salsa, Steamed Peas
Cheese Ravioli/Spaghetti, Banana Muffins, Tossed Salad
Bean Burritos, Rice, Cantaloupe
Chicken with Cream of Mushroom Soup, Mashed Potatoes, Tossed Salad
Leftovers
