My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!
Aldi
2 loaves Sandwich Bread – $1.00
1 pkg Corn Tortillas – $1.25
3 dozen Eggs – $3.60
1 5-lb bag Red Potatoes – $1.99
6 bags frozen Broccoli – $5.10
1 large jar Applesauce – $2.35
1 Cabbage – $2.17
3 cartons Strawberries – $4.17
1 pkg Zucchini – $2.27
1 large Organic Kale – $2.49
2 pkgs Romaine – $3.98
1 bag Spinach – $0.99
1 3-lb bag Red Onions – $2.09
2 bags Red Grapes (reduced to $0.89/lb) – $3.64
4 cans Green Beans – $1.62
1 bag Radishes – $0.89
1 3-ct pkg fresh Garlic – $0.99
1 carton Grape Tomatoes – $1.19
1 3-lb bag Fuji Apples – $2.79
1 bag Mini Sweet Peppers – $2.59
2 2-lb Carrots – $1.78
1 bunch Bananas – $0.78
1 bag Steak Fries – $1.65
1 pkg Deli Ham – $2.49
1 pkg Chicken Drumsticks, reduced – $2.91
1 pkg Chicken Breasts ($1.89/lb) – $10.24
1 32-oz carton Half and Half – $1.39
1/2 gallon Unsweetened Almond Milk – $1.49
1 gallon Orange Juice – $3.49
1 jar organic Olive Oil – $3.99
2 boxes Crisp Rice – $2.78
4 single-serving cartons Greek Yogurt – $2.36
1 40-oz jar Peanut Butter – $2.79
1 8-oz pkg Deli Sliced Cheese – $1.25
1 bag Chocolate Chips – $1.19
2 bags Mini Marshmallows $1.78
1 bag Kettle Chips – $1.23
1 bag Tortilla Chips – $1.25
1 bag Corn Chips – $1.19
Total: $93.19
Lidl
I also stopped by Lidl (right next to Aldi) to pick up a few things Aldi was out of or had limits on (like eggs).
1 bag Sweet Long Peppers – $2.49
2 dozen Eggs – $2.40
1 32-oz carton Egg Whites – $2.95
1 bag Brussel Sprouts – $0.95
4 Cucumbers – $2.00
1 16-oz carton Heavy Whipping Cream – $1.60
1 family-size bag frozen Blueberries – $5.98
Total: $18.37
Grocery Total for the Week: $111.56 (This is more than I usually spend, but inflation here is no joke! 
It’s just not realistic for us to spend much less than $100 a week with current prices – and that’s with using free venison for many of our meals [my husband and son are avid hunters and get 5-8 deer every season]. Some of these things will last us through the end of next week, so in theory I’ll spend a little less next week.)
Weekly Menu Plan
Breakfasts
Oatmeal, Yogurt, Fruit, Toast, Veggie Omelets, Fried/Boiled/Scrambled Eggs, Blueberry Muffins, Smooothies
Lunches
Peanut Butter Sandwiches, Strawberries, Peppers, Chips x 2
Deli Meat/Cheese Sandwiches, Cucumbers, Grapes, Chips x 2
Leftovers x 3
Dinners
Pancakes, Scrambled Eggs, Venison Sausage, Broccoli, Strawberries
Chicken Noodle Soup with Homemade Noodles, Breadsticks, Apples
Venison Meatloaf, Tossed Salad, Broccoli, Steak Fries
Grilled Chicken Legs, Boiled Red Potatoes, Grilled Zucchini/Onions/Peppers, Tossed Salad
Chicken Gravy over Rice, Biscuits, Green Beans, Tossed Salad, Bananas
Diiner at a Friend’s House (I’m bringing Rice Krispy Treats)
Leftovers
