Aldi
1 pkg Frozen Strawberries – $4.99
1 pkg Frozen Blueberries – $2.39
1 Cottage Cheese – $1.59
1 gallon Milk – $2.63
2 cartons Yogurt – $1.75 each
2 dozen Eggs – $1.06 each
1 pkg Frozen Chicken Breasts – $5.59
1 bag Rice – $1.85
1 pkg Pork Chops – $5.78
1 Orange Juice – $1.89
1 Half & Half – $1.55
2 cans Refried Beans – $0.69 each
1 bag Frozen Peas – $0.75
1 bag Chocolate Chips – $1.29
1 lb Butter – $2.66
1 canister Raisins – $2.89
1 can Cream of Chicken Soup – $0.50
1 bag Potato Chips – $1.12
1 Italian Dressing – $0.89
1 Ranch Dressing – $0.89
1 bag Cinnamon Raisin Bagels – $1.49
1 bag Caesar Salad – $2.29
1 box Cheese Crackers – $2.89
1 box Granola Bars – $1.39
1 bag Tortilla Chips – $0.89
1 bag Potatoes – $2.99
1 pkg Brown & Serve Rolls – $0.99
1 bag Mini Cucumbers – $1.99
2.01 lbs Bananas – $0.72
2 Strawberries – $1.89 each
1 bag Peaches – $1.98
Total: $68.71
Publix
2 boxes Cascadian Farms Cereal – $1.79 each, used $1/2 Publix e-coupon – $1.29 each after coupon
1 box Kellogg’s Mini Wheats Cereal – $1.74, used $1/1 printable coupon – $0.74 after coupon
1 Bai Drink – $1.99, used $1.99/1 Ibotta rebate – Free after rebate
1 Fiorucci Salami & Cheddar – $3.49, used Free printable (no longer available) – Free after coupon
1 Halo Top Ice Cream – $2.49, used $1/1 Ibotta rebate – $1.49 after rebate
1 Planet Oat Ice Cream – $4.99, used Free Publix e-coupon – Free after coupon
Total after coupons and rebates: $4.81
Harris Teeter
1 Watermelon – $2.99
3 pkg Flour Tortillas – $0.99 each
1 bag Sargento Cheese – $2.24, used $1/1 printable – $1.24 after coupon
1 Brave Ice Cream – $2.99, used $2/1 Ibotta rebate AND $5.99/1 rebate here – Free plus $5 overage after rebates (I got the $5.99 into my account almost immediately after scanning my receipt!)
5 boxes Yasso Poppables – $4 each, used 5 $1.75/1 peelie coupons AND 5 $2/1 Ibotta rebates – $0.25 each after coupons and rebates (I was SUPER excited to find this deal – these things are so yummy!)
Total after coupons and rebates: $3.45
Total for all stores: $76.97
I have lots of random bread leftover that I’ve frozen so we will be trying to use that up this week. We are also getting lots of veggies from our garden that we will be using, too.
Breakfasts
Cereal, Bagels, Eggs, French Toast/Orange Juice, Yogurt
Lunches
Peanut Butter & Jelly Sandwiches/Chips/Strawberries x 2, Hard Boiled Eggs/Cheese/Veggies, Mac & Cheese x 2, Cheese/Crackers/Fruit, Leftovers
Dinners
Spaghetti, Banana Muffins, Steamed Peas
Smoked Pork Chops, Brown & Serve Rolls, Caesar Salad, Ice Cream
Homemade Chipotle Bowls, Tortilla Chips
Brown Bag Burritos, Tossed Salad, Watermelon
Chicken Almondine, Pumpkin Chocolate Chip Muffins, Steamed Green Beans
Chicken Noodle Casserole, Tossed Salad, Steamed Broccoli
Homemade Cheese Pizza, Breadsticks, Watermelon
