Saturday, June 26, 2021

Brigette's $83 Grocery Shopping Trip and Weekly Menu Plan for 6

Aldi 2 64-oz cartons Orange Juice – $3.18 1/2 gallon Oat Milk – $2.99 1 gallon Whole Milk – $1.43 1 gallon 1% Milk – $1.43 1 10-lb bag Potatoes – $3.95 1 3-lb bag Sweet Potatoes – $2.39 1 pkg Romaine Hearts – $2.49 1 Cauliflower – $1.99 ...
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Intentional finance. Intentional family. Intentional business.

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Brigette’s $83 Grocery Shopping Trip and Weekly Menu Plan for 6

Aldi

2 64-oz cartons Orange Juice – $3.18

1/2 gallon Oat Milk – $2.99

1 gallon Whole Milk – $1.43

1 gallon 1% Milk – $1.43

1 10-lb bag Potatoes – $3.95

1 3-lb bag Sweet Potatoes – $2.39

1 pkg Romaine Hearts – $2.49

1 Cauliflower – $1.99

1 pkg fresh Broccoli – $2.14

1 16-oz Mini Cucumbers – $1.99

1 bag Red Grapes ($0.89/lb) – $4.19

4 bags frozen Broccoli Florets – $3.40

1 jar Peanut Butter – $0.99

1 jar Strawberry Preserves – $1.19

1 4-lb bag Sugar – $1.95

1 5-lb bag Flour – $1.19

1 can Baking Powder – $0.99

1 jar Onion Powder – $0.69

1 jar Pasta Sauce – $0.85

2 pkgs fresh Boneless Skinless Chicken Thighs ($1.69/lb) – $11.40

1 pkg Turkey Bacon – $1.89

1 pkg Pepperoni – $2.19

1 16-oz pkg Deli Meat – $2.49

1 pkg Uncured Turkey Franks – $2.39

1 16-oz bag Shredded Cheese – $2.25

1 box Cinnamon Crunch Squares – $1.19

1 family-size box Frosty Flakes – $1.89

1 large canister Oats – $2.39

1 loaf Sandwich Bread – $0.59

1 pkg Hot Dog Buns – $0.59

1 pkg Flour Tortillas – $1.19

1 bag Nacho Chips – $0.75

1 pkg String Cheese – $1.99

7 single-serving cartons Greek Yogurt – $3.85

3 dozen Eggs – $1.65

(also pictured: huge bag fresh rhubarb from my in-laws’ garden)

Total: $78.11

Bush-N-Vine

(local CSA – we have a weekly membership that some dear friends gifted us with)

Green Beans, Cherry Tomatoes, Savoy Cabbage, Cucumbers, Yellow Squash, Blackberries, Tomatoes, Corn on the Cob

(Not pictured since I forgot to take a pic: huge watermelon we bought at a roadside stand: $4.99)

Grocery Total for the Week: $83.10

Weekly Menu Plan

Breakfasts

Everyone is responsible for making/cleaning up their own breakfasts. Choices include:

Cereal, Scrambled/Boiled/Fried Eggs, Veggie Omelets, Yogurt, Fruit, Oatmeal, Rhubarb Muffins

Lunches

Deli Meat Sandwiches, Watermelon, Cucumbers, Green Beans

Baked Potatoes with Broccoli and Cheese, Watermelon

Peanut Butter and Jelly Tortillas, Grapes, Cheese Sticks, Cucumbers/Tomatoes x 2

Leftovers x 3

Dinners

Homemade Pepperoni Pizza, Tossed Salad

Grilled Chicken, Tossed Salad, Grilled Summer Squash, Biscuits

Pancakes, Bacon, Hash Browns, Broccoli, Blackberries

Venison Roast, Mashed Cauliflower, Baked Sweet Potatoes, Rhubarb Crisp

Double Date with Friends (kids eat Hot Dogs at home)

Cabbage Rolls, Mashed Potatoes, Corn on the Cob, Breadsticks

Build-Your-Own Taco Salad (Seasoned Ground Venison, Shredded Lettuce, Salsa, Black Olives, Shredded Cheese, Nacho Chips, Rice), Green Beans