Aldi
1 Half & Half – $1.55
1 box Oatmeal – $1.59
1 pkg Frozen Chicken Breasts – $5.59
2 bags Frozen Corn/Peas – $0.75 each
1 bag Frozen Broccoli – $0.85
2 cartons Yogurt – $1.75 each
1 Cottage Cheese – $1.59
4 Avocados – $0.69 each
1.02 lbs Roma Tomatoes – $0.97
2 boxes MooTubes Yogurt – $1.29 each
1 bag Tortilla Chips – $0.89
1 gallon Milk – $2.35
1 pkg Flour – $1.15
1 dozen Eggs – $1.49
1 Steak Seasoning – $1.49
1 pkg Chicken Drumsticks – Marked down to $2.35
1 bag Pretzels – $0.69
1 box Kids Krunch Cereal – $1.99
1 box Granola Bars – $0.95
1 bag Spring Mix – $1.89
1 bag Shredded Cheddar Cheese – $2.59
1 Italian Dressing – $0.89
1 bag Caesar Salad – $2.29
2 loaves Bread – $0.59 each
2.49 lbs Red Grapes – $4.21
1 bag Spinach – $1.19
1 bag Mini Cucumbers – $1.99
2.27 lbs Bananas – $0.82
1 Deli Cheesesticks – $3.99 (not pictured)
1 Deli Pizza – $4.99 (not pictured)
Total: $62.12
Publix
1 pkg Yummy Dino Buddies – $3.49, used $1.50/1 Publix e-coupon – $1.99 after coupon
1 Tillamook Ice Cream – $4.50, used Free printable coupon (no longer available) – Free after coupon
1 Activia Strawberry Yogurt – $2.64, used $2/1 Publix e-coupon – $0.64 after coupon
1 pkg Kentucky Legend Ham – $2.79, used $1/1 printable – $1.79 after coupon
2 boxes Cheez-It Crackers – $1.65 each, used $1/2 Publix e-coupon AND 2 $0.25/1 Ibotta rebate – $0.90 each after coupon and rebates
1 bag Cheez-It Snap’d – $1.65, used $1/1 printable – $0.65 after coupon
2 Annie’s Mac & Cheese – $1 each
Total after coupons and rebates: $8.87
Harris Teeter
1 Harris Teeter Popcorn – $0.99
1 lb Harris Teeter Butter – $2.27
2 Lily’s Chocolate Bars – $3.49 each, used $2.50/2 printable (no longer available) AND $4.29 Ibotta rebate – $0.10 each after coupon and rebate
1 Chosen Foods Dressing – $3.49, used $1.50/1 peelie coupon AND $3.25/1 Ibotta rebate – Free plus $1.26 overage after coupon and rebate
Earned $0.75 in Ibotta rebates for scanning receipt
Total after coupons and rebates: $1.45
Total for all stores: $72.44
Menu Plan for This Week
We are starting to get veggies from our garden so I’ll be using some of those this week.
Breakfasts
Cereal, Eggs, Yogurt, Oatmeal, Pumpkin Chocolate Chip Muffins, Homemade Granola
Lunches
Peanut Butter & Jelly Sandwiches x 2, Mac & Cheese x 2, Fruit/Veggies/Hard Boiled Eggs, Dino Nuggets/Veggies/Yogurt, Leftovers
Dinners
Deli Pizza and Cheesesticks from Aldi
Baked Chicken Drumsticks, Mashed Potatoes, Butterhorn Rolls, Watermelon
Taco Bar, Chips and Homemade Guacamole
Sour Cream Enchiladas, Steamed Corn, Leftover Chips & Guac
Tossed Salad Bar with Chicken
Spaghetti, Caesar Salad, Steamed Peas
Pancakes, Eggs, Fruit Smoothies
