Saturday, October 26, 2019

Brigette's $89 Grocery Shopping Trip and Weekly Menu Plan for 6

Aldi 1 gallon Whole Milk – $0.97 1 gallon 1% Milk – $0.97 1/2 gallon Orange Juice – $1.49 1 16-oz carton Whipping Cream – $1.55 1 32-oz carton Half and Half – $1.65 3 dozen Eggs – $2.37 1 can Parmesan Cheese – $1.49 2 boxes Crispy Oats ...

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Brigette’s $89 Grocery Shopping Trip and Weekly Menu Plan for 6


Aldi

1 gallon Whole Milk – $0.97

1 gallon 1% Milk – $0.97

1/2 gallon Orange Juice – $1.49

1 16-oz carton Whipping Cream – $1.55

1 32-oz carton Half and Half – $1.65

3 dozen Eggs – $2.37

1 can Parmesan Cheese – $1.49

2 boxes Crispy Oats Cereal – $2.18

1 pkg Fresh Boneless Chicken Thighs – $4.70

1 can Salmon – $2.49

1 bag Sunflower Seeds – $2.49

1 48-oz bag Frozen Chicken Breasts – $5.18

3 pkgs Sandwich Crackers, reduced – $1.50

1 jar Vegetable Oil – $1.49

2 pkgs Frozen Mixed Vegetables – $1.98

2 pkgs Frozen Broccoli Florets – $2.18

1 Cauliflower – $1.49

1 bag Baby Carrots – $0.79

1 bag Fresh Zucchini – $1.79

1 bag Fresh Broccoli Crowns – $1.09

1 bag Fresh Spinach – $0.99

1 bunch Bananas ($0.38/lb) – $1.11

1 bag Fresh Asparagus – $1.20

1 3-lb bag Mandarin Oranges – $2.99

1 3-lb bag Pink Lady Apples – $3.29

1 large tub Organic Spring Mix – $3.49

1 pkg Romaine Hearts – $1.99

1 Cabbage – $1.19

1 3-lb bag Sweet Potatoes – $1.19

1 3-ct bag Avocados – $0.99

1 bag Green Grapes ($0.79/lb) – $2.09

1 large carton Blackberries – $1.99

1 bag Sweet Mini Peppers – $1.99

1 10-lb bag Russet Potatoes – $3.49

4 individual-size Greek Yogurts – $2.40

1 32-oz carton Plain Nonfat Greek Yogurt – $3.29

1 245-oz carton Cottage Cheese – $1.59

1 16-oz bag Shredded Cheddar Cheese – $2.15

1 16-oz bag Shredded Mozzarella Cheese – $2.15

3 cans Diced Tomates – $1.05

1 pkg Tortillas – $0.65

1 loaf Sandwich Bread – $0.65

1 bag Plain Rice Cakes – $1.49

1 pkg Gluten-Free Bagels – $3.99

1 bag Quick Cook Brown Rice – $1.49

1 bag Nacho Chips – $0.79

Grocery Total for the Week: $89.52

Not pictured: My son shot a deer (his first ever!) this week, so we packaged up about 30lbs of ground venison for our freezer. Yes, the deer are small in South Carolina. 🙂 We eat a LOT of venison at our house as my husband is an avid hunter.

Weekly Menu Plan

Breakfasts

Everyone is responsible for making/cleaning up their own breakfasts. Choices include:

Oatmeal, Cereal, Fruit, Toast, Smoothies, Fried/Boiled/Scrambled Eggs, Veggie Omelets, Yogurt, Cottage Cheese, Bagels

Lunches

Baked Sweet Potatoes, Grapes, Cottage Cheese

Sandwich Crackers, Apples, Carrots x 2

Build-Your-Own Salad Bar (Romaine/Spring Mix, Salmon, Hard Boiled Eggs, Sunflower Seeds, Shredded Cheese, Dressing, Avocados, Chopped Veggies and Fruits)

Leftovers x 3

Dinners

Venison Meatloaf, Mashed Potatoes, Broccoli, Grapes

Chicken Gravy over Rice, Asparagus, Biscuits

Crispy Baked Chicken Thighs, Tossed Salad, Mixed Vegetables, Best Baked Potatoes with Shredded Cheese

Build-Your-Own Burrito or Taco Salad Bar (Seasoned Ground Venison, Shredded Cheese, Plain Greek Yogurt, Crushed Nacho Cheese Chips, Shredded Romaine, Salsa, Avocados, Tortillas), Brown Rice, Oranges

Hamburger Vegetable Soup, Bread Machine Buttery Rolls

Date Night Out (Grilled Cheese Sandwiches at home for the kids)

Leftovers