Aldi
1 box Rice Squares – $1.49
2 boxes Crispy Oats – $2.38
1 5-lb bag Flour – $1.05
1 64-oz carton Orange Juice – $1.64
1 gallon Whole Milk – $0.97
1 64-oz carton Unsweetened Almond Milk – $1.79
1 64-oz carton Skim Milk – $0.58
2 bags Riced Cauliflower – $3.78
1 3-lb bag Frozen Boneless Chicken Breasts – $5.85
1 3-lb roll Ground Beef – $6.49
1-lb Sausage – $1.89
1 16-oz bag Deli Meat – $2.85
1 pkg Turkey Bacon – $1.89
1 48-oz jar Canola Oil – $1.85
1 can Baking Powder – $0.99
1 24-oz carton Cottage Cheese – $1.59
2-lb bag Shredded Cheddar Cheese – $4.99
2-lb bag Shredded Mozzarella Cheese – $4.99
1 pkg Sliced Cheese – $1.79
1 can Whipped Topping – $2.85
1 pkg String Cheese – $1.95
1 bag Pretzels – $1.09
1 bag Plain Rice Cakes – $1.45
1 loaf Sandwich Bread – $0.65
1 jar Organic Jam – $1.69
1 10-lb bag Russet Potatoes – $1.99
1 bag Romaine Hearts – $2.09
1 bag Baby Carrots – $0.89
1 bag Mini Cucumbers – $2.09
1 3-lb bag Mandarin Oranges – $2.69
1 bag Mini Sweet Peppers – $2.09
1 large tub Organic Spring Mix – $3.39
1 huge bag of Turnip Greens – from a friend’s garden
2 bags Broccoli Crowns – $2.30
1 2-lb bag Peaches – $1.99
1 pkg Zucchini – $1.39
1 container Grape Tomatoes – $1.39
1 large bag Red Grapes ($0.79/lb) – $2.12
1 Cabbage – $1.69
1 bunch Bananas ($0.41/lb) – $1.09
5 single-serving Greek Yogurts – $2.95
Grocery Total for the Week: $88.60
Weekly Menu Plan
Breakfasts
Everyone is responsible for making/cleaning up their own breakfasts. Choices include:
Cereal, Toast, Oatmeal, Fruit, Yogurt, Smoothies, Fried/Boiled/Scrambled Eggs, Veggie Omelets
Lunches
Deli Meat/Cheese Sandwiches, Oranges, Cucumbers x 2
Pretzels/Peanut Butter, Cheese Sticks, Bananas, Mini Sweet Peppers x 2
Leftovers x 3
Dinners
Biscuits and Sausage Gravy, Roasted Broccoli, Grapes
Chicken and Rice Casserole, Tossed Salad
Hamburger Vegetable Soup with Shredded Cheese, Homemade Dill Bread
Date Night Out (Macaroni and Cheese for the kids)
Cauliflower Rice and Ground Beef Skillet, Tossed Salad, Failproof French Bread
Spaghetti Alla Carbonara, Roasted Broccoli, Failproof French Bread
Leftovers