Tuesday, January 15, 2019

Have you signed up yet? and more...

It's the LAST DAY of the Eat at Home Challenge. I'm sad for it to come to an end, but it's been fun to get to hang out with you on Facebook and to get so many great recipe ideas and inspiration from you all! I wanted to remind you that today is also ...

Intentional finance. Intentional family. Intentional business.

Have you signed up yet?

It’s the LAST DAY of the Eat at Home Challenge. I’m sad for it to come to an end, but it’s been fun to get to hang out with you on Facebook and to get so many great recipe ideas and inspiration from you all!

I wanted to remind you that today is also the very last day to get a subscription to Eat at Home Menu Planning service for 30% off! If you haven’t taken advantage of this deal yet and have been meaning to, this is your gentle reminder that you need to run over and purchase — because the deal ends at midnight!

I’m just loving getting these messages from those of you who are signing up:

My Top 3 Reasons I Love Eat at Home

  1. My favorite thing about the Eat at Home Menu Plan Service is that — unlike many other menu plan services — you don't have to pick one menu plan — you get access to four complete menu plans every single week. Yes, that's right!
  2. I also LOVE that the plans were put together with busy families in mind — and many of the recipes can be made in less than 15 minutes.
  3. Finally, the recipes are GOOD! Someone asked this morning on Facebook Live whether we like all of the recipes and I could genuinely say that we typically love 50% of them, that we like 40-45% of them, and there are just 5-10% that aren’t necessarily ones we like. I think that’s pretty impressive considering we’re feeding 5 people here who have different palates!

Last Night’s Dinner:

Last night, we had Chicken Curry in the Crockpot. It was my first time making Chicken Curry and I was so happy with how it turned out!

Everyone liked it and it reminded us of our time in India last year. (We had the kids try their hand at eating without silverware since that’s the way they eat Chicken Curry in India!)

What I Made Today:

Today’s recipe was Chicken Tortilla Soup. It was a simple recipe and the only extra work required was to cook the chicken. We did that yesterday (I like to bake chicken instead of boil it; it’s so much more tender!).

I’m excited to try the recipe out tonight — it smells so delicious!

If you want to watch me make it on on live video, here you go:

 

 

On the Fence About Purchasing?

Many of you have already purchased the Eat at Home menu-planning service and have written to tell me you are excited about all of the time and effort and money you are going to save with it.

But others of you are still sitting on the fence and wondering whether it’s worth the investment. And I totally get that.

I don’t want you to spend your hard-earned money on something that isn’t going to be a great fit for you. But I also don’t want you to miss this opportunity to get such a great deal… because this deal only comes around two times per year and it’s the lowest price that you’ll ever find this menu-planning service.

If you’re on the fence about purchasing, I want to help you out. Here are three steps I encourage you to take to make sure this is for you:

1. Leave a Comment… I’m Here to Answer Your Questions!

I will be checking comments here this afternoon and evening and am happy to answer your questions about the Eat at Home menu-planning service. Just leave a comment and ask whatever questions you have.

I’ll personally do my best to answer your question or to find out the answer for you! And trust me, I will be incredibly honest with you and let you know if I don’t think this menu-planning service is a good fit for you.

2. Download the Sample Menus

Want to see some samples of what the Eat at Home menu-plan service is like? You can view a sample menu plan for each of the 4 different menu plans you'll get when you sign up for this service. Just go here to check out the sample menu plans here.

3. Try it Out for Two Weeks

Eat at Home offers a full two-week money-back guarantee. So if you think the service might work for you but you’re not sure, I recommend that you go ahead and signed up and try it out for a week to see if it will work. If it doesn’t, you can just email in and ask for your money back — no questions asked!

Have Picky Eaters?

Someone asked in the Eat at Home Facebook Group whether the Eat at Home Menu-Planning Service would work if you have picky eaters. I can’t promise or guarantee you anything, but here were some of the responses:

You can go here to read the rest of the responses to this question.

What You Get When You Sign Up

When you sign up for the Eat at Home Menu plan service (it's just a few dollars per week — or less!), each month, you'll get:

You can choose to stick with just the traditional menu plan or just the slow cooker menu plan or just the whole foods menu plan or just the no flour, no sugar menu plan. Or, you can rotate different menu plans on different weeks, depending upon what you feel like cooking or how much time you have!

Go sign up here — and use coupon code NEW at checkout to get 30% off! That makes the annual plan just $1.13 per week!

And don’t forget, if you have any questions about the Eat at Home Menu Plan service, just leave a comment and I’ll do my best to answer your question promptly!

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P.S. Don’t forget, the Eat at Home Menu Plan service is only on sale until tonight at midnight! Use coupon code NEW at checkout to get 30% off — that’s the lowest price you’ll get this year! Find more details on these fantastic menu plans here.

Note: Some of the links in this post are affiliate links. If you click through and make a purchase, we will receive a commission — at no additional cost to you! Thank you for your support.

    
 

Gretchen’s $76 Grocery Shopping Trip and Weekly Menu Plan

Dillons

3 bags Frozen Vegetables – $1 each

1 pkg Oven Roasted Chicken Breast – $2.69

1 pkg Kroger Rice – $0.89

1 Green Leaf Lettuce – $1.69

2 boxes Nature Valley Granola Cups – Marked down to $1.29 each, used $0.50/2 e-coupon – $1.04 each after coupon

1 bag Kroger Flour – $1.49

2 jars Pasta Sauce – $1 each

5.41 lbs Bananas – $2.65

1 Kroger Peanut Butter – $1.79

Used $0.25/1 Ibotta receipt

Total after coupon and rebate: $18.03

Aldi

2 pkg Frozen Chicken Breasts – $5.99 each

1 Pineapple – $1.19

1 Unsweetened Applesauce – $1.89

1 pkg Shredded Cheese – $2.59

1 pkg Rice Cakes – $1.49

1 Half & Half – $1.79

1 loaf Bread – $1.49

1 pkg Applesauce Cups – $1.49

4 Avocados – $0.49 each

2 Cucumbers – $0.39 each

1 pkg Fruit & Grain Bars – $1.39

3 dozen Eggs – $0.59 each

2 pkg Frozen Strawberries – $1.95 each

1 lb Butter – $2.88

1 Yeast Packets – $0.89

1 pkg Lasagna Noodles – $1.39

1 pkg Roma Tomatoes – $1.19

1 canister Oats – $2.39

2 bags Sweet Potatoes – $1.99 (I’m using these to make a huge batch of baby food for my 8 month old!)

1 Moo Tubes Yogurt – $1.55

1 pkg English Muffins – $0.99

1 bag Almonds – $5.49

1 gallon Milk – $1.49

1 pkg Spinach – $1.19

1 pkg Flour Tortillas – $1.19 (These didn’t make it into the picture.)

Total: $58.33

Total for both stores: $76.36

Menu Plan for This Week

Breakfasts

Cereal, Toast, Eggs, Smoothies, Granola Bars

Lunches

Peanut Butter & Jelly Sandwiches, Tossed Salads, Fruit/Veggies/Cheese, Cheese Quesadillas, Leftovers

Dinners

Homemade Cheese Pizza, Breadsticks, Sliced Oranges

Chicken & Rice, Steamed Broccoli

Lasagna, Homemade Bread, Green Beans

Sweet & Sour Meatballs, Rice, Spinach Salad

Grilled Minute Steaks (from my mom), Steamed Cauliflower, Biscuits

Waffles, Eggs, Fruit Salad

Date night

    
 

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