Aldi
2 bags Riced Cauliflower – $3.38
2 bags Frozen Broccoli Florets – $2.18
1 bag Frozen Blueberries – $1.49
2 3-lb bag Frozen Boneless Chicken Breasts – $10.78
1 pkg Pepperoni – $1.95
1 pkg Turkey Bacon – $1.89
1 gallon 1 % Milk – $1.32
1 gallon Whole Milk – $1.32
1 can Whipped Topping – $2.65
1 16-oz carton Heavy Whipping Cream – $1.55
1 64-oz carton Unsweetened Almond Milk – $1.69
2 64-oz cartons Orange Juice – $3.38
2 boxes Macaroni and Cheese – $0.50
1 pkg String Cheese – $1.65
1 8-oz pkg Deli Sliced Cheese – $1.15
1 can Parmesan Cheese – $2.29
1 16-oz pkg Shredded Cheddar Cheese – $2.15
1 16-oz pkg Shredded Mozzarella Cheese – $2.49
1 jar Pasta Sauce – $0.99
1 pkg Taco Seasoning Mix – $0.29
1 1-lb pkg Butter Quarters – $2.04
1 32-oz pkg Spaghetti Noodles – $0.79
1 box Frosted Flakes – $1.39
2 boxes Honey Nut Oats – $2.30
4 dozen Eggs – $4.32
1 loaf White Bread – $0.65
1 pkg Flour Tortillas – $0.65 (the tortillas and the shredded cheddar cheese are not pictured – they were confiscated immediately upon arrival at home for a dinner “emergency”…never ever go shopping and buy groceries for dinner close to dinnertime, and then expect your family to wait to eat until AFTER you’ve finished taking a picture of groceries needed for dinner :))
1 jar Extra Virgin Olive Oil – $2.69
2 jars Pesto Sauce – $3.38
1 jar Organic Salsa – $1.35
1 24-oz carton Cottage Cheese – $1.59
1 large tub Organic Spring Mix – $3.49
1 pkg Cauliflower – $1.89
1 pkg Broccoli Crowns – $1.79
2 16-oz bags Mini Cucumbers – $3.38
2 bags Baby Carrots – $1.50
1 pkg Romaine Hearts – $1.79
1 2-lb bag Honeycrisp Apples – $2.49
1 tub Organic Baby Spinach – $1.79
2 1-lb bags Fresh Green Beans – $2.78
2 cans Chicken – $3.10
Grocery Total for the Week: $90.24
Weekly Menu Plan
Breakfasts
Everyone is responsible for making/cleaning up their own breakfasts. Choices include:
Oatmeal, Cereal, Fruit, Toast, Smoothies, Scrambled/Fried/Hard Boiled Eggs, Veggie Omelets, German Puff Pancakes
Lunches
Macaroni and Cheese, Apples, Carrots
Grilled Cheese Sandwiches, Grapefruit (leftover from last week), Cucumbers x 2
Baked Potatoes with Broccoli and Shredded Cheese, Cucumbers
Leftovers, Fresh Veggies with Dip
Crackers and Peanut Butter, Cheese Sticks, Apples/Pears (leftover from last week) x 2
Dinners
Mozzarella and Pesto Chicken in a Crockpot (I’ll make up my own ranch seasoning for this), Tossed Salad, Broccoli, Homemade French Bread (I’ll make 2 loaves – one for later this week)
Venison Steaks with Gravy, Baked Potatoes, Roasted Parmesan Cauliflower, Freezer Biscuits
Homemade Pepperoni Pizza, Tossed Salad, Sauteed Green Beans
Spaghetti Alla Carbonara (family recipe), Homemade French Bread, Tossed Salad
Build-Your-Own-Burritos, (seasoned ground venison, chopped romaine, shredded cheese, salsa, homemade refried beans, chopped onions), Mexican Cauliflower Rice (although I’ll use jarred salsa instead of all fresh ingredients to save some time)
Chicken Gravy over Rice, Green Beans, Freezer Biscuits
Leftovers
