Last week I didn’t go grocery shopping as our children were in various stages of the most aggressive and longest stomach virus that has ever hit our family. 
My husband made a couple of “emergency” trips to the store for a few things, sweet friends stopped by with food, and we survived! I didn’t need to buy as much this week since we still have things to use up, but it felt great to get out of the house again. 
Aldi
1 16-oz bag Frozen Tilapia Fillets – $3.49
2 16-oz bags Frozen Strawberries – $4.38
2 16-oz packages Frozen Ground Turkey – $3.78
2 3-ct packages Romaine Hearts – $3.98
1 bunch Bananas (3.33lbs @ $0.44/lb) – $1.47, plus receive $0.25 back from Checkout 51 – $1.22
1 bag Tortilla Chips – $0.99
2 3-ct packages Zucchini – $1.98
1 32-oz container Greek Yogurt – $3.89, plus receive $0.50 back from Checkout 51 – $3.39
1 3-ct package Green Peppers – $1.19
1 Dijon Mustard – $0.99
1 8-oz Swiss Cheese – $1.79
1 bag Mini Sweet Peppers – $2.29
3 16-oz cartons Egg Whites – $5.97
2 jars Kosher Baby Dills – $2.58
1 Gallon Milk – $2.99
Total after Rebates: $41.01
Harris Teeter
I bag Bananas, reduced – $1.00
1 box Honey Nut Cheerios Medley – $2.50, used $0.75/1 printable (doubled) – $1.00 after coupons
2 boxes Gorton’s Grilled Fish Fillets (B1G1) – $4.29, used 2 $0.75/1 printable (doubled) – $1.29/2 after coupons
1 32-oz bag Frozen Broccoli – $2.00
1 32-oz bag Frozen Spinach – $2.00
2 8-oz blocks Kraft Pepper Jack Cheese – $5.00, used 2 $0.75/1 printable (NLA, doubled) – $2.00/2 after coupons
2 packages Trans Ocean Crab Classic (B1G1) – $2.99, used 2 $0.50/1 printable (doubled) – $0.99/2 after coupons
Total: $10.28
Weekly Total: $51.29
Weekly Menu
Breakfasts
Cereal
Trim Healthy Mama Pancakes (I use pumpkin puree in place of the cottage cheese)
Baby Shower Brunch – I am bringing French Breakfast Puffs
Steel Cut Oatmeal and Bananas x 2
Veggie Omelettes for me, Scrambled Eggs and Toast for the Family x 2
Lunches
Peanut Butter and Banana Sandwiches, Mini Sweet Peppers x 2
Potluck Lunch at Church – I am bringing Cheesy Hashbrown Potatoes and Upside Down Praline Apple Pie
Build-Your-Own-Tossed-Salad x 2
Baked Potatoes with Pepper Jack Cheese and Steamed Spinach, Bananas
Leftovers
Dinners
Spaghizza, Homemade French Bread, Sautéed Zucchini
Dinner at a Friend’s House
Baked Parmesan Tilapia, Steamed Broccoli, Creamy Milk Rice, Tossed Salad
Pancakes, Scrambled Eggs, Turkey Bacon, Oranges
Taco Salad, Brown Rice, Apple Slices
Chicken Noodle Soup (with homemade noodles), Fresh Veggie Plate, Sliced Cheese and Crackers
Leftovers
Snacks
Greek Yogurt and Strawberries, Smoothies, Popcorn, French Breakfast Puffs
