Aldi
1 dozen Eggs – $1.10
1 pkg Pork Chops – $2.90
1 pkg Potato Puffs – $1.49
1 pkg Ground Beef – $7.15
1 pkg Frozen Chicken Breasts – $5.59
2 Half & Half – $1.55 each
1 bag Frozen Broccoli – $0.85
1 can Green Beans – $0.47
1 gallon Milk – $2.39, used $0.10 Ibotta rebate – $2.29 after rebate
1 bag Sugar – $1.93
1 can Corn – $0.47
1 bag Flour – $1.15
2 containers Yogurt – $1.79 each
4 boxes Organic Mac & Cheese – $1.15 each
2 cans Tuna – $0.65 each
1 lb Butter – $2.66
1 box MooTubes – $1.55
1 can Chili Beans – $0.49
1 can Kidney Beans – $0.49
1 can Corn Chips – $0.69
1 Kettle Chips – $1.29
1 bag Shredded Cheddar Cheese – $2.75
1 box Granola Bars – $0.95
1 bag Spinach – $1.19
1 bag Chocolate Chips – $1.29
1 can Black Beans – $0.48
1 can Diced Tomatoes – $0.46
1 Seedless Cucumber – $1.29
1 pkg Applesauce Cups – $1.19
1 box Saltines – $0.75
2 CORE Bars – $2.19 each, used 2 $1.99/1 Ibotta rebates – $0.20 each after rebate
1 Chunk Cheese – $1.45
1 bag Asparagus – $1.39
3.79 lbs Bananas – $1.36
1 loaf Bread – $0.55
1 pkg Hamburger Buns – $0.79
1 pkg Brown & Serve Rolls – Marked down to $0.99
1 container Ice Cream – $1.89
Total after rebates: $66.31
Publix
3 pkg Strawberries – 3/$5
2 boxes Post Cereal – $1.99 each, used 2 $1.50/1 printable AND 2 $0.50/1 Ibotta rebates – Free after coupons and rebates
2 General Mills Cereals – $1.89 each, used $1/2 Publix e-coupon AND $0.10/1 Ibotta rebate – $1.34 each after coupon
1 Progresso Toppers Soup – $3.79, used Free Publix e-coupon – Free after coupon
1 pkg Dr. Praegers Perfect Sliders – $1.66, used $1.50/1 Ibotta rebate – $0.16 after rebate
Used $0.25 Ibotta rebate for any receipt
Earned $3 from Ibotta for reaching the Weekend Warrior Challenge.
Total after coupons and rebates: $4.59
United Grocery Outlet
I ran into Grocery Outlet this week to see they had any great markdowns. Here’s what I found!
3 boxes Organic Mac & Cheese – $0.69 each
2 boxes Skippy Natural Peanut Butter Pouches – $1 each
Total: $4.07
Total for all stores: $74.97
Menu Plan for This Week
Breakfasts
Cereal, Eggs (we have lots of eggs leftover from the past few weeks), Fruit, Yogurt, Oatmeal
Lunches
Peanut Butter & Jelly Sandwiches/Chips, Tuna Salad Sandwiches, Mac & Cheese x 2, Hard Boiled Eggs/Cheese/Fruit, Cheese/Veggies/Crackers, Leftovers
Dinners
Baked Pork Chops, Brown & Serve Rolls, Strawberries, Steamed Corn
3-Bean Chili Chowder, Corn Chips, Oatmeal Raisin Muffins
Tossed Salad Bar with Chicken, Leftover Muffins
Hamburgers, Tater Tots, Steamed Broccoli, Strawberries
Lasagna, Homemade Bread, Asparagus
Bean Burritos, Asparagus
Grilled Chicken, Mashed Potatoes, Biscuits, Tossed Salad
