Aldi
3 dozen Eggs – $1.65
1 pkg Romaine Hearts – $1.99
2 bags Baby Carrots – $1.98
1 Seedless Watermelon – $2.49
2 pkgs Strawberries – $2.58
1 Cauliflower – $2.29
1 pkg Broccoli Crowns – $1.39
1 bag frozen Blueberries – $2.29
1 pkg Lemons – $2.99
1 8-oz pkg Blackberries – $1.19
1 bunch Bananas (3.14lbs @ $0.44/lb) – $1.38
1 pint Grape Tomatoes – $1.89
2 64-oz cartons – $3.58
2 16-oz cartons Egg Whites – $3.78
1 8-oz pkg Cream Cheese – $1.29
1 24-oz carton Cottage Cheese – $2.29
1 32-oz pkg Spaghetti Noodles – $1.49
1 32-oz carton Nonfat Plain Greek Yogurt – $3.49
1 32-oz carton Half & Half – $1.79
1 pkg String Cheese – $2.79
1 pkg Pepperoni – $2.19
Total: $46.80
Harris Teeter
5 boxes General Mills Cereal – $10.00, used 2 $0.50/1 Cheerios (doubled), plus 1 $0.50/1 Honey Nut Cheerios (doubled), plus 2 $0.50/1 Cinnamon Toast Crunch (doubled) – $5.00/5 after coupons
1 gallon Milk – FREE wyb $10.00 of select General Mills Products
4 ears of Corn – $0.80
12 cartons Dannon Triple Zero Oikos Yogurt and Dannon Light & Fit – $12.00, used $2/12 evic – $10.00 after coupon
1 pkg Pie Crusts – $1.99 (Yes! It’s way cheaper to make my own, and I usually do. But this weekend, life is happening, and packaged pie crusts are also going to happen…guilt-free:))
2 pks Betty Crocker Fruit Snacks – $2.98, used 2 $0.50/1 printable (doubled), plus $0.50/2 evic – $0.48/2 after coupons
1 Spicy Mustard – $0.99
1 pkg Smithfield All Natural Baby Back Ribs (3.66lbs @ $1.99/lb) – $7.28
1 Smithfield Pork Roast – $6.82 (I had a raincheck from a few weeks back for $0.88/lb)
Total: $33.36
Grocery Total for the Week: $80.16
Weekly Menu Plan
Breakfasts
Yogurt, Fruit, Blueberry Streusel Muffins x 2
Cereal x 3
Scrambled Eggs and Fruit x 2
Lunches
Baked Potatoes with Cheese, Roasted Cauliflower, Fruit
Peanut Butter and Jelly on Biscuits, Cheese Sticks, Carrots
Yogurt, Apples (leftover from last week) with Peanut Butter, Crackers, Carrots
Pepperoni “Pizza” on slices of Italian Garlic Bread, Green Beans, Grapes (leftover from last week)
Leftovers x 3
Dinners
Slow Cooker Baby Back Ribs, Corn on the Cob, Make-Ahead Butterhorns, Mashed Potatoes, Cottage Cheese Pie, Lemon Meringue Pie (Father’s Day)
Spaghetti Carbonara (my mother-in-law’s recipe), Italian Garlic Bread, Watermelon, Tossed Salad
Pan Fried Fish (my men have been fishing several times already this summer break!), Steamed Carrots, Homemade Biscuits
Taco Salad, Spanish Rice, Watermelon
Slow Cooker Pulled Pork Roast on Homemade Buns, Parmesan Roasted Broccoli, Tossed Salad
Leftovers
Do you have a fun and frugal DIY idea to share? I’d love to hear about it! Read the submission guidelines and submit it 
