Sprouts
0.96 lbs Asparagus – $1.90
2.63 lbs Cauliflower – $2.58
2 Cucumbers – $0.50 each
1.55 lbs Gala Apples – $1.52
2 Green Peppers – $0.33 each, used $0.25 Ibotta rebate – $0.21 each after rebate
Total after rebate: $7.42
Aldi
1 pkg Flour – $1.18
1 gallon Milk – $1.58
1 pkg Flour Torillas – $0.99
1 pkg Shredded Cheese – $2.99, used $0.10 Mobisave rebate – $2.89
1 pkg Spinach – $1.49
1 pkg Rice Cakes – $1.29
1 jar Pasta Sauce – $0.99
2 pkg Strawberries – $0.99 each
1 loaf Bread – $0.85
Total after rebate: $13.24
Dillons
2 Annie’s Mac and Cheese – $1 each, used 2 $0.50/1 printable – $0.50 after coupons
1 pkg Frozen Broccoli – $1
1 pkg Frozen Chicken Breasts – $6.99, used $1.50/1 e-coupon – $5.49 after coupon
1 Kroger Half & Half – $2.29
1 Halo Top Ice Cream – $3.99, used $1/1 printable AND $1/1 Ibotta rebate – $1.99 after coupon and rebate (I’ve been wanting to try this for a long time!)
Used $0.25 Ibotta rebate for any receipt
Total after coupons and rebates: $9.23
Total for all stores: $29.89
Menu Plan for This Week
Breakfasts
Toast & Eggs x 4
Brown Sugar Biscuit Twists, Eggs
Cereal
Lunches
Peanut Butter & Jelly Sandwiches, Carrot Sticks x 2
Mac & Cheese, Fruit
Cheese, Crackers, Fruit, Veggies x 2
Lunch with family
Leftovers
Dinners
Spaghetti, Steamed Veggies, Muffins (from my mom)
Grilled Chicken, Spinach Salad
Southwestern Roll-ups, Rice, Fruit Salad
Cheese Pizza, Breadsticks, Spinach Salad
Slow Cooker White Chicken Chili, Amish White Bread, Veggies
Pancakes, Eggs
Leftovers
