Aldi
1 2-lb bag Great Northern Beans - $2.49
1 jar Cumin - $0.99
1 can Green Beans - $0.49
1 bunch Bananas (2.56lbs @ $0.43/lb) - $1.10
1 3-ct pkg Romaine Hearts - $1.99
1 2-lb bag Carrots - $1.19
1 box Crispy Oats Cereal - $1.69
1 box Corn Flakes - $1.49
1 16-oz bag frozen Corn - $0.95
1 pkg Artisan Baby Lettuce - $1.99
1 8-oz pkg Mushrooms - $0.79
1 32-oz container Organic Chicken Broth - $1.79
1 head Cauliflower - $1.99
4 cans Diced Tomatoes - $2.20
1 jar Onion Powder - $0.99
1 jar Unsweetened Applesauce - $1.89
1 pkg Grape Tomatoes - $1.69
1 20-oz pkg Zucchini - $1.29
1 jar Garlic Powder - $0.99
1 head Cabbage - $1.29
2 16-oz cartons Egg Whites - $5.18
1 3-ct pkg Green Peppers - $1.19
Total: $35.65
Harris Teeter
3 pkgs Hefty Freezer Bags - $4.50, used 3 $0.50/1 printable - $1.50/3 after coupons
2 pkgs Community Coffee (B1G1) - $6.99, used $4/2 Community Coffee Bag or K-Cup Box, exp. 11/30/15 (RP 10/04/15 R), plus $4/2 evic - $1.01 MM after coupons (getting paid to buy coffee?!? - Yes, please! :))
1 12-ct pkg Community Coffee K-Cups - $4.24, used $1.50/1 Community Coffee Bag or K-Cup Box, exp. 11/30/15 (RP 10/04/15 R), plus $1.50/1 evic - $1.24 after coupons
1 pkg Friskies Party Cat Treats - $1.89, used $0.75/1 printable (doubled), plus $0.75/1 evic - $0.36 MM after coupons
2 cans Rotel Tomatoes - $2.00
6 boxes Horizon Organic Macaroni and Cheese - $6.00, used 3 $0.75/2 printable (doubled) - $1.50/6 after coupons
10 8-oz bags assorted Shredded Cheese (B2G3) - $13.16
1 pkg Barber Stuffed Chicken Breasts - $2.14, used $1.50/1 Barber Foods Product - 9-13-15 SS (exp 11/30/15) - $0.64 after coupons
1 pkg Frozen Chopped Onions/Peppers - $1.49
2 single-serve containers So Delicious Almond Milk Yogurt - $2.50, used 2 $0.55/1 printable (doubled) - $0.30/2 after coupons
1 40-oz pkg Frozen Boneless Skinless Chicken Tenderloins - $5.99
2 pkgs Perdue Short Cuts Grilled Chicken Strips - $4.65, used 2 $0.75/1 Perdue Short Cuts, exp. 12/31/15 (RP 08/23/15 R) (doubled) - $1.65/2 after coupons
1 Gallon Milk - $2.99
Total: $31.09
Weekly Total: $66.74
Weekly Menu Plan
Breakfasts
Oatmeal with Fruit (from the freezer) x 2
Cereal x 2
Veggie Omelettes x 2
Cinnamon Rolls and Scrambled Eggs
Lunches
Macaroni and Cheese, Carrot Sticks, Apples x 2
Peanut Butter and Honey Sandwiches, Green Pepper Slices, Bananas
Baked Potatoes with Cheese, Tossed Salad x 2
Leftovers x 2
Dinners
Wicked White Chili (from the new THM Cookbook), Pull Apart Oat Rolls
Taco Salad (using ground venison), Green Rice Casserole
Venison Roast in the Crockpot, Baked Potatoes, Carrots, Pull Apart Oat Rolls
Egg Roll in a Bowl, Brown Rice, Homemade Applesauce
Grilled Chicken, Tossed Salad, Butterhorns, Seasoned Potato Wedges, Rhubarb Crisp (company for dinner)
Birthday Dinner at a Friend's House
Leftovers
Snacks
Popcorn, Bust-A-Myth Banana Cake (from the new THM Cookbook), Apples with Peanut Butter