My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!
Aldi
1 gallon Whole Milk – $1.43
1 32-oz carton Half and Half – $1.39
1/2 gallon Orange Juice – $1.59
1/2 gallon Unsweetened Almond Milk – $1.49
1 16-oz carton Heavy Whipping Cream – $1.55
4 cans Diced Tomatoes – $1.16
2 cans Green Beans – $0.76
2 bags Asparagus – $2.78
1 bag Mini Cucumbers – $1.19
2 Pomegranates – $1.98
2 Avocados – $0.39
2 jars Peanut Butter – $2.30
1 jar Strawberry Jam – $1.39
1 Roaster Chicken ($0.79/lb) – $5.36
1 large pkg Thick Pepperoni – $2.99
1 pkg Sliced Pepperoni – $1.99
1-lb Sausage – $1.69
2 16-oz pkgs Deli Meat – $4.49
2 8-pz pkgs Sliced Cheese – $2.30
1 pkg Flour Tortillas – $1.05
1 3-b bag Sweet Potatoes – $1.19
1 Cauliflower – $1.79
1 tub each Organic Spinach and Organic Spring Mix (These were leftover from our extended family vacation, so free to me)
2 bags frozen Riced Cauliflower – $3.78
2 bags Fresh Green Beans – $3.18
1 3-ct pkg Multi-Colored Peppers – $2.19
1 16-oz bag Shredded Mozzarella Cheese – $1.99
1 16-oz bag Shredded Cheddar Cheese – $1.99
2 8-oz blocks Cheddar Cheese – $2.50
1 16-oz pkg Butter – $1.96
1 bag Brown Sugar – $0.89
1 large box Honey Crisp Oats – $1.69
1 box Honey Wheat Puffs – $1.73
1 box Rice Squares – $1.49
1 box Cinnamon Crunch Squares – $1.19
1 large box Cheese Crackers – $1.99
1 32-oz box Elbow Macaroni – $0.99
6 cartons Yogurt – $3.54
2 dozen Eggs – $1.08
Total: $74.63
Sawyer’s Produce
(Wholesale Produce – they only sell entire flats, but often offer great deals!)
18 8-oz pkgs Organic Cranberries – $12.00
12 8-oz pkgs Blackberries – $10.00
Total: $22.00
Weekly Grocery Total: $96.63
Weekly Menu Plan
Breakfasts
Everyone is responsible for making/cleaning up their own breakfasts. Choices include:
Toast, Cereal, Oatmeal, Fruit, Yogurt, Smoothies, Fried/Boiled/Scrambled Eggs, Veggie Omelets
Lunches
Macaroni and Cheese (from scratch), Apples, Mini Cucumbers x 2
Ham/Cheese Quesadillas, Blackberries, Peppers x 2
Crackers and Peanut Butter, Blackberries, Carrots
Leftovers x 2
Dinners
Biscuits and Sausage Gravy, Green Beans, Blackberries
Quiche (I’ll use deli meat), Tossed Salad, Cranberry Orange Muffins
Hamburger Vegetable Soup (I’ll use ground venison), Bread Machine Buttery Rolls
Easy Rotisserie Chicken, Green Beans, Tossed Salad, Cranberry Orange Muffins
Pepperoni Rolls, Tossed Salad, Asparagus
Venison Roast in the Insta Pot, Baked Sweet Potatoes, Fried Riced Cauliflower, Blackberry Muffins with Crumble Topping
Leftovers
