Saturday, October 3, 2020

Brigette's $92 Grocery Shopping Trip and Weekly Menu Plan for 6

My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family! Aldi Half Fresh Pork Loin ($1.49/lb) – $8.06 1 large canister Old ...
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Brigette’s $92 Grocery Shopping Trip and Weekly Menu Plan for 6

My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!

Aldi

Half Fresh Pork Loin ($1.49/lb) – $8.06

1 large canister Old Fashioned Oats – $1.99

4 bags frozen Broccoli Florets – $3.56

1/2 gallon Orange Juice – $1.59

1/2 gallon Unsweetened Almond Milk – $1.49

1 gallon 2% Milk – $1.47

1 gallon Whole Milk – $1.47

1 can Whipped Topping – $2.85

1 32-oz carton Egg Whites – $2.95

1 24-oz carton Cottage Cheese – $1.59

1 32-oz carton Greek Yogurt – $3.15

6 individual cartons Greek Yogurt – $3.54

6 cans Pumpkin – $5.10

1 can Spanish Olives – $0.69

1 bunch Bananas – $0.78

2 cans Green Beans – $0.96

1 3-lb bag Sweet Potatoes – $2.09

2 3-ct pkgs Colored Peppers – $4.98

1 Cauliflower – $2.25

2 2-lb bags Honey Crisp Apples – $3.98

1 16-oz bag Mini Cucumbers – $1.89

1 jar Kosher Baby Dills – $2.19

1 large bag Green Grapes ($0.69/lb) – $1.88

1 bag Spinach – $1.19

2 bags fresh Green Beans – $3.18

1 large tub Organic Spring Mix – $3.59

1 pkg Romaine Hearts – $1.99

2 Ham and Turkey Sub Kits – $7.98

1 pkg Pepperoni – $2.19

1 bag Organic Brown Rice – $2.65

1 8-oz block Mozzarella Cheese – $1.25

1 8-oz block Cheddar Cheese – $1.25

1 8-oz pkg Deli Sliced Cheese – $1.25

1 pkg Flour Tortillas – $1.35

1 Family-Size box Frosted Flakes – $1.79

1 box Crispy Oats – $1.09

2 loaves Sandwich Bread – $1.10

2 dozen Eggs – $1.08

Weekly Grocery Total: $92.18

Weekly Menu Plan

Breakfasts

Everyone is responsible for making/cleaning up their own breakfasts. Choices include:

Cereal, Oatmeal, Fried/Scrambled/Boiled Eggs, Pumpkin Chocolate Chip Muffins, Smoothies, Veggie Omelets, Toast, Yogurt, Cottage Cheese, Fruit

Lunches 

Deli Meat/Cheese Sandwiches, Apples, Cucumbers/Peppers x 3

Peanut Butter Sandwiches, Bananas, Peppers x 2

Leftovers x 2

Dinners

(Hunting season is here again – and we still have tons of venison in the freezer from last year – so we’re working harder at eating it up right now!)

Juicy Oven-Baked Venison Burgers, Sweet Potato Fries, Roasted Cauliflower

Upside Down Pizza (made with pepperoni), Broccoli, Tossed Salad

Build-Your-Own-Burrito Bar (Seasoned Ground Venison, Shredded Romaine, Plain Greek Yogurt, Salsa, Shredded Cheese, Olives, Tortillas), Green Beans

Perfect Pork Loin, Broccoli, Tossed Salad, Pumpkin Crescent Rolls

Date Night Out (kids eat boxed macaroni and cheese from the pantry)

Meatloaf (made with half ground beef/half ground venison from the freezer), Roasted Green Beans, Pumpkin Chocolate Chip Muffins, Grapes

Venison Roast, Brown Rice, Tossed Salad, Broccoli