Tuesday, September 15, 2020

Our ALDI Menu Plan For This Week and more...

Yesterday, I shared how I am changing up how I usually grocery shop and menu plan this week in order to give you some different ideas on how to save money on groceries. If you're interested in what I bought for $110 at ALDI yesterday, be sure to check ...
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Intentional finance. Intentional family. Intentional business.

Our ALDI Menu Plan For This Week

This post may contain affiliate links. Read my disclosure policy here.

Yesterday, I shared how I am changing up how I usually grocery shop and menu plan this week in order to give you some different ideas on how to save money on groceries.

If you’re interested in what I bought for $110 at ALDI yesterday, be sure to check out this post here.

Let’s Talk About Kroger

One of the things I often hear from people is that they don’t have a Kroger store or any store that marks down items or has good sales. If you don’t have a Kroger store, first make sure that you don’t have a Kroger affiliate store in your area.

While the Kroger affiliate stores sometimes have different deals than Kroger, many times, the deals are very similar. Best of all, many of the Kroger affiliate stores also mark down groceries, too! (Psst! My favorite site to find great deals at Kroger and Kroger affiliate stores is KrogerKrazy.com.)

Don’t Have a Kroger? Take Heart!

If you are in an area that doesn’t have a Kroger or Kroger affiliate, take heart! There are many other ways to save money on groceries! As I always tell people, instead of saying, “We can’t do that!” Or, “That won’t work for me!” Ask yourself: “What can we do? What do we have to work with? How can we save more?”

What stores do you have in your area? Take stock of all of them — dollar stores, ethnic markets, farmer’s markets, local farms that sell to the public, health food stores, discount stores. Do some research to make sure you’re not missing anything that might be a goldmine of great prices!

Can you grow or make more of your own food? Could you cut back in some areas or replace more expensive products you usually buy with a less expensive alternative?

A can do, creative, committed attitude will take you far. If you believe you can cut your grocery bill, there are probably some new ways you will discover. If you believe you can’t, you’ll likely just sit there and do nothing!

Here are two testimonials that people messaged me on Instagram today that I thought might encourage you:

This week, instead of shopping the deals and markdowns at Kroger, I shopped exclusively at ALDI. I love ALDI — especially when there’s not the option of the deals and markdowns at Kroger!

Want to Save Some Time?

And instead of planning my menu from scratch, I’m using the Eat at Home Menu Plan service. We’ve used this over the years during busy seasons and it can be a lifesaver… especially if the thought of planning a menu and writing a grocery list is overwhelming! Best of all, the recipes are simple, inexpensive, and almost everything can be purchased at ALDI!

I’m using the Eat at Home Slow Cooker/Instant Pot plan (I’m doing the second week of September). Oh and it’s on sale this week for the lowest price of the year when you use coupon code EASY at checkout. That makes it as low as $1.13/week to have someone do all the leg work for you! (That’s the best deal that they offer and the coupon code locks in the rate for the life of your subscription!!! See some sample menu plans here.)

Here’s what’s on the menu for this week:

Breakfasts:

Cereal/Milk, Eggs, Oatmeal, Fruit (everyone makes their own)

Lunches:

The kids have lunch at school 4 days this week. Jesse and I usually have salads and leftovers. The day the kids bring their lunch, they bring either leftovers or a snack-y type lunch or PB&J. On the weekends, they do more snack-y type things for lunches.

Snacks:

Popcorn, Apples with Peanut Butter, Healthy Peanut Butter Cups, Pumpkin Chocolate Chip Muffins

Dinners:

  • Monday — Bean Burritos, Fruit (I used tortillas, ground beef/turkey we had already browned in the freezer, refried beans, taco seasoning, and cheese.)
  • Tuesday — Slow Cooker Cheesy Hamburger Soup (recipe is below), Fruit, Pumpkin Chocolate Chip Muffins
  • Wednesday — Slow Cooker Chicken Fiesta With Black Beans, Rice
  • Thursday — Brown Sugar Chicken and Sweet Potatoes in the Slow Cooker, Steamed Peas
  • Friday — Slow Cooker Balsamic Chicken and Root Vegetables, Fruit, Bread
  • Saturday — Dinner Out
  • Sunday — Leftovers/Fend For Yourself

If you are interested, I made tonight’s dinner in the crockpot on live video. You can watch it here. I subbed cheddar cheese for Velveeta.

The soup looks SO yummy! I can’t wait to eat it tonight!

    
 

How to Stop Living in Fear

Every day, in every hard situation, we can choose faith or we can choose fear.

We can choose to focus on the what if’s, worry about what might happen, and fret over the worst case scenarios.

Or, we can remind ourselves of how God has been faithful in the past and trust that He is going to continue to be faithful and good in the present and future — even in dark, difficult, or even downright impossible situations.

Our circumstances do not change God’s character.

I don’t know what you’re going through today or what giants you might be facing, but I do know this: our God is greater than any giant, stronger than any Goliath, and He is able to deliver and help you.

Let’s believe that God is bigger and mightier. Let’s take God at His Word.

He will never, ever, ever leave or forsake us. He is FOR us. And He is still in the miracle-working business.

Let’s talk faith, not fear.

If you need some encouragement to stop living in fear, this week on the podcast, Jesse and I talk about faith versus fear and what has helped us to stop living in a state of stress and fear.

In This Episode: 

[00:36] Welcome back to the show and Happy 40th Birthday, Jesse!

[02:20] Perspective is saving Jesse’s life this week. Learn why. 

[03:59] Electrolytes are saving my life!

[06:46] Jesse is reading more of Vince Flynn’s Mitch Rapp novels. 

[09:30] This is my first 5-star read of the year: Catch Me If You Can by Frank Abagnale.

[13:44] Why we’re discussing the topic of faith over fear. 

[16:20] How fear and stress affect our health. 

[19:09] This acronym for FEAR is so true. 

[21:32] Don’t let the future take away the joy and gift of today.

[23:31] Three questions I ask myself to help me put things back into perspective. 

Links and Resources:

How to Listen to The Crystal Paine Show

The podcast is available on iTunesAndroidStitcher, and Spotify. You can listen online through the direct player here. OR, a much easier way to listen is by subscribing to the podcast through a free podcast app on your phone. (Find instructions for how to subscribe to a podcast here.)

Ready to dive in and listen? Hit the player above or search for “The Crystal Paine Show” on your favorite podcast app.

    
 

Gretchen’s $88 Grocery Shopping Trip and Menu Plan for 5

Aldi

1 bag Frozen Chicken Breasts – $5.59

1 Old Fashioned Oats – $1.99

1 pkg Frozen Tilapia – $6.09

1 bag Frozen Blueberries – $1.79

1 dozen Eggs – $1.03

2 bags Shredded Cheese – $2.19

1 gallon Milk – $1.69

1 bag Tortilla Chips – $0.89

1 pkg Gravy Mix – $0.49

1 bag Spinach – $1.19

2 bags Chocolate Chips – $1.55 each

1 bag Mandarins – $2.99

1 Pasta Sauce – $0.85

1 box Chewy Granola Bars – $0.95

1 Sour Cream – $0.85

1 pkg Cream Cheese – $0.79

1 Unsweetened Applesauce – $1.95

2.52 lbs Red Grapes – $2.39

2 can Cream of Chicken/Mushroom Soup – $0.50 each

3 Avocados – $0.59 each

2 Peanut Butter – $1.15 each

1 can Baked Beans – $1.25

1 bag Corn Chips – $0.75

3 lbs Rcie – $1.85

1 bag Frozen Veggies – $0.75

1 box Mac & Cheese – $0.34

1 Oven Roasted Turkey Breast – $3.99

1 Chunk Cheese – $1.45

1 pkg Flour Tortillas – $1.35

1 box Graham Crackers – $0.85

1 bag Romaine Hearts – $2.19

2 bags Gala Apples – $1.99 each

2.92 lbs Bananas – $1.28

1 lb Ground Beef – $3.39

1 MooTubes – $1.55

1 pkg English Muffins – $1.15

1 loaf Bread – $0.95

1 pkg Vine Tomatoes – $2.19

Total: $73.23

Publix

2 boxes Cascadian Farms Cereal at $3.99 – On Sale Buy One, Get One Free, used $1/2 Publix e-coupon AND $1/2 SavingStar.com rebate – $0.99 each after coupon and rebate

2 boxes Quaker Chewy Granola Bars at $3.30 – On Sale Buy One, Get One Free, used $1/2 Checkout 51 rebate – $1.15 each after rebate

1 Munk Keto Bar – $2.50, used Free Ibotta rebate – Free after rebate

1 TruNut Peanut Butter Powder – $0.99, used Free Ibotta rebate – Free after rebate

2 pkg SunMaid Bites – $2.50 each, used $1/2 Publix e-coupon AND 2 $1.25/1 Ibotta rebates – $0.75 each after coupon and rebates

1 pkg Beef Cubed Steak – $4.14

2 Kill Cliff Energy Drinks – $2 each, used 2 Free Ibotta rebates – Free after rebates

1 Chobani Yogurt Drink – $1, used $1/1 Publix e-coupon AND $0.50/1 Ibotta rebate – Free plus $0.50 overage after coupon and rebate

2 Danimals Yogurt Drinks at $3.09 – On Sale Buy One, Get One Free, used $1/2 Checkout 51 rebate – $1.05 each after rebate

1 box Nature Valley Granola Bars – $3.99, used Free Publix e-coupon – Free after coupon

1 Edy’s Ice Cream – $3.15

Plus received $1 bonus from Ibotta for redeeming 5 rebates

Total after coupons and rebates: $13.67

Big Lots

2 boxes Frosted Flakes Cereal – Marked down to $1 each

Total: $2

Total for all groceries: $88.90

Menu Plan for This Week

Breakfasts

Cereal, Eggs, Oatmeal, Spinach Smoothies, Yogurt

Lunches

Peanut Butter & Jelly Sandwiches, Mac & Cheese, Turkey Sandwiches, Hard Boiled Eggs/Cheese/Fruit, Cheese Quesadillas, Leftovers, Out to eat (after church on Sunday)

Dinners

Grilled Tilapia, Baked Beans, Toasted English Muffins, Leftover Steamed Asparagus

Beef Stroganoff, Steamed Corn, Zucchini Bread (leftover from last week)

Chicken & Gravy over Rice, Fruit Salad

White Chicken Chili, Corn Chips, Sliced Apples

Pancakes, Eggs

Taco Bar, Chips and Homemade Guacamole

Snacky Dinner/Leftovers