Saturday, September 26, 2020

Brigette's $85 Grocery Shopping Trip and Weekly Menu Plan for 6

My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family! Aldi 4 bags frozen Broccoli Florets – $3.56 2 bags frozen Riced ...
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Brigette’s $85 Grocery Shopping Trip and Weekly Menu Plan for 6

My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!

Aldi

4 bags frozen Broccoli Florets – $3.56

2 bags frozen Riced Cauliflower – $3.78

2 cans Green beans – $0.76

1 Cauliflower – $2.25

1 3-lb bag Mandarin Oranges – $2.29

1 Butternut Squash ($0.59/lb) – $1.95

1 Spaghetti Squash ($0.59/lb) – $2.74

2 Acorn Squash ($0.59/lb) – $1.56

1 large tub Organic Spring Mix – $3.59

1 3-pk Colored Peppers – $2.49

1 pg Zucchini – $2.09

2 bags Green Beans – $3.18

1 Romaine – $2.15

1 3-lb bag Gala Apples – $1.49

1 pint Grape Tomatoes – $1.19

1 bag Spinach – $1.19

1 pkg Brats – $2.95

1 pkg fresh Boneless Chicken Thighs (1.49/lb) – $4.82

1 pkg Pepperoni – $2.19

1-lb Sausage – $1.49

2 64-oz cartons Orange Juice – $3.18

1 gallon Whole Milk – $1.47

1 gallon 1% Milk – $1.47

6 single-serving cartons Greek Yogurt – $3.54

1 32-oz carton Half and Half – $1.29

2 1-lb boxes Butter – $3.92

1 8-oz pkg Deli Sliced Cheese – $1.25

2 8-oz blocks Cheddar Cheese – $2.50

1 16-oz pkg Deli Meat – $2.49

1 jar Crunchy Peanut Butter – $1.15

1 5-lb bag Flour – $1.15

1 box Crispy Oats  – $1.09

1 box Cinnamon Crunch Squares – $1.19

1 box Rice Squares – $1.49

1 box Corn Flakes – $1.19

1 box Clubhouse Crackers – $1.79

1 bag Veggie Straws – $1.79

1 pkg Flour Tortillas – $1.35

3 dozen Eggs – $2.54

1 pkg Hot Dog Buns – $0.59

1 pkg Hamburger Buns – $0.59

2 loaves Sandwich Bread – $1.18

Grocery Total for the Week: $85.91

Weekly Menu Plan

Breakfasts

Everyone is responsible for making/cleaning up their own breakfasts. Choices include:

Cereal, Oatmeal, Toast, Fruit, Smoothies, Fried/Scrambled/Boiled Eggs, Veggie Omelets, Yogurt

Lunches

Crackers with Peanut Butter, Oranges, Peppers

Grilled Cheese Sandwiches, Cucumbers, Tomatoes (from a friend’s garden) x 2

Deli Meat/Cheese Sandwiches, Veggie Straws, Apples, Carrots x 2

Leftovers x 2

Dinners

Grilled Venison Burgers, Baked Potato Fries, Green Beans

Homemade Pepperoni Pizza, Broccoli

Grilled Brats and Chicken, Creamy Milk Rice, Grilled Zucchini, Parmesan Roasted Acorn Squash

Sausage Egg Quiche, Broccoli, Biscuits

Venison Roast in the Instant Pot, Roasted Cauliflower, Baked Potatoes

Spaghetti (made with ground sausage), Roasted Spaghetti Squash, Green Beans, Homemade French Bread

Leftovers