Aldi
1/2 gallon 1% Milk – $0.58
1 gallon 2% Milk – $0.97
1 can Whipping Cream – $2.65
1 32-oz carton Half and Half – $1.55
1 container Goat Cheese Crumbles – $2.39
1 24-oz carton Cottage Cheese – $1.59
1 pkg Sliced Cheese – $1.33
1 jar Spaghetti Sauce – $0.85
1 can Cooking Spray – $1.35
1 48-oz jar Vegetable Oil – $1.69
1 jar Baking Cocoa – $1.79
1 5-lb bag Flour – $1.15
1 10-lb bag Russet Potatoes – $3.49
1 bag Mini Sweet Peppers – $2.79
1 pkg Mini Cucumbers – $2.09
2 bags Spinach – $2.78
1 bag Baby Carrots – $0.89
1 pkg Romaine Hearts – $2.19
2 pkgs Asparagus – $2.58 (I bought asparagus at Harris Teeter and my husband bought asparagus at Aldi even though I didn’t put it on the list – we will be eating lots of asparagus this week! :))
1 bunch Bananas ($0.24/lb) – $0.97
1 box Applesauce Squeeze Pouches – $1.75
3 cartons Strawberries – $3.57
1 carton Grape Tomatoes – $1.19
1 pkg Zucchini – $2.03
1 bag Frozen Tropical Fruit – $1.85
1 bag Frozen Blueberries – $1.69
2 cans Green Beans – $0.76
1 Cauliflower – $2.15
3 dozen Eggs – $2.94
1 6-lb pkg Chicken Drumsticks, reduced – $3.00
1 16-lz pkg Deli Meat – $2.85
1 pkg Pepperoni – $1.99
1 pkg Uncured Turkey Franks – $2.09
1 large canister Quick Oats – $1.99
1 large bag Goldfish – $3.98
1 bag Nacho Chips – $0.75
1 pkg Oyster Crackers – $0.79
1 pkg Peanut Butter Sandwich Crackers – $0.99
1 large box Corn Flakes – $1.09
1 family-size box Frosted Flakes – $2.14
1 loaf Sandwich Bread – $0.67
1 pkg Hot Dog Buns – $0.75
1 bag Marshmallows – $0.89
1 box Hershey’s Chocolate Bars – $3.75
Total: $81.32
Harris Teeter
2 16-oz pkgs Smithfield Thick Cut Bacon, marked down to $2.00 – $4.00
10 Yoplait Yogurts – $3.70, used 2 $0.50/5 printable (doubled) – $1.70/10 after coupons
1 Love Good Fats Bar – $2.49 – receive $2.29 rebate (off any Love Good Fats Bar) plus $0.20 rebate (off any snack bar) from Ibotta – FREE after rebates
2 lbs Asparagus – $1.98
1 16-oz jar Peanut Butter – $0.99
Total after Coupons and Rebates – $8.67
Weekly Grocery Total: $89.99
Weekly Menu Plan
Breakfasts
Everyone is responsible for making/cleaning up their own breakfasts. Choices include:
Cereal, Oatmeal, Smoothies, Toast, Yogurt, Fruit, Scrambled/Boiled/Fried Eggs, Veggie Omelets
Lunches
Deli Meat/Cheese Sandwiches, Strawberries, Carrots x 2
Cheese Quesadillas, Applesauce/Bananas, Cucumbers x 2
Goldfish, Apples with Peanut Butter, Mini Peppers x 2
Leftovers
Dinners
Pancakes, Scrambled Eggs, Bacon, Strawberries
Hot Dogs, Asparagus, S’Mores (Fire Pit Night)
Grilled Chicken, Grilled Zucchini/Peppers/Cauliflower, Cheesy Hashbrown Potatoes
Homemade Pepperoni Pizza, Asparagus
Venison Roast in the Crockpot, Baked Potatoes, Homemade Breadsticks in the Bread Machine, Tossed Salad, Broccoli
Taco Salad, Asparagus, Rice
Leftovers
