My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!
Aldi
1 64-oz carton Orange Juice – $1.69
1 64-oz carton Unsweetened Almond Milk – $1.69
1 gallon Whole Milk – $2.38
1 gallon 1% Milk – $1.38
1 16-oz carton Heavy Whipping Cream – $1.55
3 individual-sized Yogurts – $1.95
1 24-oz carton Cottage Cheese – $1.59
1 pkg String Cheese – $2.19
1 pkg Broccoli Crowns – $1.79
1 3-ct pkg Multi-Colored Peppers – $3.29
1 pkg Vine-Ripened Tomatoes – $1.19
1 pkg Zucchini – $1.49
1 Cantaloupe – $0.99
1 pkg Brussel Sprouts – $1.49
1 bunch Bananas (2.09lbs @ $0.44/lb) – $0.92
1 5-lb bag Grapefruit – $2.49
1 3-lb bag Fuji Apples – $2.59
1 Cauliflower – $1.99
1 pkg Romaine Hearts – $1.99
1 large bag Organic Kale – $2.99
1 3-lb bag Mandarin Oranges – $2.69
1 large tub Organic Spring Mix – $3.99
2 bag frozen Broccoli Florets – $2.38
1 bag Mini Sweet Peppers – $2.39
2 cans Green Beans – $0.76
2 cartons Blackberries – $1.78
1 pkg Baby Carrots – $0.89
1 3-lb pkg Boneless Chicken Breasts – $5.99
1-lb pkg Sausage – $1.89
1 pkg Pepperoni – $1.99
4 dozen Eggs (not pictured) – $3.48
1 24-oz jar Pasta Sauce – $0.85
1 Deli Brown Mustard – $0.89
2 cans Condensed Tomato Soup – $0.98
3 boxes Honey Nut Oats – $4.17
1 can Parmesan Cheese – $2.29
1 16-oz bag Shredded Mozzarella Cheese – $2.49
1 16-oz bag Shredded Cheddar Cheese – $2.49
1 pkg Rice Cakes – $1.19
1 loaf Sandwich Bread – $0.65
1 pkg Hamburger Buns – $0.65
1 38-oz jar Ketchup – $1.19
1 can Crushed Tomatoes – $0.65
2 boxes Macaroni and Cheese – $0.66
Total: $85.01
Weekly Grocery Total: $85.01
Weekly Menu Plan
Breakfasts
Everyone is responsible for making/cleaning up their own breakfasts. Choices include:
Cereal, Toast, Yogurt, Fruit, Veggie Omelets, Fried/Boiled/Scrambled Eggs, Oatmeal, Smoothies
Lunches
Macaroni and Cheese, Mandarin Oranges, Peppers
Peanut Butter and Jelly Sandwiches/Ricecakes, Grapefruit, Carrots x 2
Build-Your-Own-Salad Bar (assorted chopped veggies and lettuce, chopped apples, craisins, hard-boiled eggs, sunflower seeds), Crackers
Leftovers x 3
Dinners
Sausage Gravy and Homemade Biscuits, Steamed Broccoli, Cantaloupe
Meatloaf (using ground venison), Baked Potatoes, Biscuits, Kale Salad (a variation of this)
BBQ Chicken Sandwiches, Tossed Salad, Baked French Fries
Upside Down Pizza (using pepperoni), Tossed Salad
Shpeherd’s Pie (recipe from a church cookbook), Make-Ahead Butterhorns, Roasted Brussel Sprouts
Venison Roast in the Crockpot, Make-Ahead Butterhorns, Buttery Mashed Cauliflower
Leftovers
