My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!
Aldi
1 3-lb bag frozen Boneless, Skinless Chicken Breasts – $5.39
2 cans Chicken Breast – $3.10
1-lb roll Sausage – $1.89
1 pkg Sliced Pepperoni – $1.95
1 pkg String Cheese – $1.95
1 16-oz carton Heavy Cream – $1.55
1 32-oz carton Half and Half – $1.55
2 32-oz cartons Nonfat Plain Greek Yogurt – $6.58
4 individual Flavored Greek Yogurts – $2.36
1 16-oz bag Shredded Mild Cheddar Cheese – $2.15
1 large canister Quick Oats – $2.29
2 boxes Honey Nut Oats – $2.30
1 box Crisp Rice – $1.15
4 dozen Eggs – $3.12
1 16-oz carton Egg Whites – $1.69
2 cans Green Beans – $0.76
1 bunch Bananas (1.81lbs @ $0.34/lb) – $0.62
1 bag Radishes – $0.49
1 10-lb bag Russet Potatoes – $3.49
1 large jar Unsweetened Applesauce – $1.89
1 pkg Romaine Hearts – $1.89
1 Cauliflower – $1.99
4 Avocados – $1.96
1 pkg Mushrooms – $0.89
1 Pineapple – $0.99
1 3-ct pkg Multi-Colored Peppers – $1.99
1 large tub Organic Spring Mix – $3.99
2 pkgs Mini Cucumbers – $2.38
1 3-lb bag Pink Lady Apples – $3.99
2 pkgs Baby Carrots – $1.50
1 pkg Broccoli Crowns – $1.69
1 pkg Grape Tomatoes – $1.15
1/2 gallon 1 % Milk – $0.78
1/2 gallon Orange Juice – $1.59
1 can Garbanzo Beans – $0.48
1 jar Salsa – $0.99
1 large jar Grape Jelly – $1.09
1 jar Chicken Bouillon Cubes – $1.69
1 bag Nacho Tortillas Chips – $0.75
1 packet Taco Seasoning Mix – $0.29
1 jar Pasta Sauce – $0.85
1 bag Four Tortillas – $0.65
1 loaf Sandwich Bread – $0.65
2 bags frozen Riced Cauliflower – $3.78
Total: $84.27
Grocery Total for the Week: $84.27
Weekly Menu Plan
Breakfasts
Veggie Omelets, Cereal, Oatmeal, Scrambled/Fried/Hard Boiled Eggs, Yogurt, Fruit, Toast
Lunches
Cheese Quesadillas, Applesauce, Carrots x 2
Peanut Butter and Jelly Sandwiches/Rice Cakes, Carrots/Cucumbers, Apples/Bananas x 3
Leftovers x 2
Dinners
Pancakes, Sausage Patties, Scrambled Eggs
Meatloaf (I use a mix of mostly ground venison and some ground hamburger), Green Beans, Mashed Potatoes
Taco Chicken Casserole (I’ll sub plain greek yogurt in place of sour cream), Tossed Salad, Pineapple
Pepperoni Pizza, Breadsticks, Fresh Raw Veggie Platter with Greek Yogurt Ranch Dip
Slow Cooker Homemade Chicken Noodle Soup, Biscuits
Baked Potato Bar (Fried Bacon, Roasted Broccoli, Plain Greek Yogurt, Salsa, Shredded Cheese, Avocado, Garbanzo Beans), Pineapple
Leftovers
