Want to eat more fresh vegetables? I shared earlier this week how I eat 2 salads each day. (If you missed that post, read it here.)
Since I’m a visual person, I thought it would be fun to take pictures of my salads every day for two weeks to show you examples of what my daily salads look like. I hope this inspires you to maybe eat more salads — or to see that it doesn’t have to be expensive or time-consuming to eat healthfully.
Spinach, leftover $0.99 pineapple from dinner the night before, and some Swiss Cheese from last week’s Sargento cheese deal
Arugula, marked down apple, marked down avocado, and a hard-boiled egg.
Marked down mixed organic greens, roasted broccoli from dinner the night before, hard boiled egg, and a marked down apple
Marked down mixed organic greens, leftover Sweet Potato Fries from the night before, and a hard boiled egg.
Leftover refried beans and cheese from dinner the night before, marked down romaine, marked down tomatoes, a side of chips
Marked down mixed organic greens, wonton strips, hard boiled egg, and a drizzle of dressing
Marked down romaine, toast cut up for croutons, dried cranberries
Marked down romaine, marked down pork loin roast leftover from dinner the night before, hard boiled egg
Marked down romaine, marked down tomatoes, marked down sour cream, marked down turkey that we made into taco meat, sprinkled with cheese
Marked down romaine, hard boiled egg, leftover kielbasa from dinner the night before
What are YOUR favorite toppings for salads? I’d love to hear!
