Aldi
1 12-pk Belle Vie Grapefruit Sparkling Water – $2.39
1 gallon Whole Milk – $1.36
2 64-oz cartons Orange Juice – $3.38
1 48-oz pkg Boneless, Skinless Chicken Breasts – $5.39
6 cans Green Beans – $2.28
2 3-lb bags Gala Apples – $3.38
1 pkg Baby Carrots – $0.69
1 Cantaloupe – $0.89
1 bag Fresh Brussel Sprouts – $1.49
1 bag Mini Cucumbers – $1.49
1 bag Broccoli Crowns – $1.15
1 bag Red Grapes (2.30lbs @ $0.79/lb) – $1.82
1 pkg Zucchini – $1.45
1 Cauliflower – $1.79
1 3-ct pkg Romaine Hearts – $1.79
1 large tub Organic Spring Mix – $3.99
3 bags Green Beans – $2.97
1 3-lb bag Mandarin Oranges – $1.79
2 8-oz pkgs Deli Sliced Cheese – $1.60
2 12-oz pkgs String Cheese – $3.40
1 16-oz pkg Deli Sliced Ham – $2.99
1 24-oz carton Lowfat Cottage Cheese – $1.59
1 bag Nacho Chips – $0.75
1 box Cheddar Crackers – $1.49
1 large Bag Popcorn – $1.69
1 bag Gluten-Free Pretzels – $1.75
1 32-oz box Spaghetti Noodles – $1.09
2 boxes Honey Nut Oats – $2.30
1 pkg Hawaiian Sweet Rolls – $0.99
1 pkg Hamburger Buns – $0.65
1 pkg Hotdog Buns – $0.59
1 jar Minced Onion – $0.99
2 loaves Sandwich Bread – $1.70
Total: $61.57
Grocery Total for the Week: $61.57
Weekly Menu Plan
We are Chicken-Sitting this week for some friends who are out of town, so we’ll be getting 8-10 farm fresh eggs every day! 🙂
Breakfasts
Everyone is responsible for making/cleaning up their own breakfasts. Choices include:
Cereal, Rhubarb Muffins (we have a HUGE bag of rhubarb in the freezer, compliments of my in-law’s garden this summer), Oatmeal, Scrambled/Boiled/Fried Eggs, Veggie Omelets, Toast, Fruit
Lunches
Ham and Cheese Sandwiches, Carrots, Apples x 2
Pretzels, Cheese Sticks, Cucumbers, Grapes
Leftovers x 4
Dinners
Taste of Home Casserole (recipe from Trim Healthy Table Cookbook – I’ll use ground venison), Easy Homemade Biscuits, Tossed Salad
Baked Spaghetti,Roasted Broccoli, Homemade French Bread
Chicken Gravy over Rice, Tossed Salad, Hawaiian Sweet Rolls, Green Beans
Hamburgers on the Grill, Skillet Fried Potatoes, Roasted Brussel Sprouts, Sliced Apples
Taco Salad, Spanish Rice (I’ll use my homegrown cilantro), Cantaloupe
Lentil Soup, World’s Best Honey Cornbread, Fresh Veggies with Dip
Venison Roast in the Crockpot, Creamy Milk Rice, Green Beans
