Aldi
1 gallon Whole Milk – $1.36
1 16-oz carton Heavy Whipping Cream – $1.55
2 64-oz cartons Orange Juice – $3.38
1 10-lb bag Russet Potatoes – $3.89
1 bag Frozen Mixed Veggies – $0.75
2 16-oz bags Shredded Cheddar Cheese – $4.30
2 1-lb boxes Butter – $3.98
2 cans Condensed Tomato Soup – $0.90
2 cans Diced Tomatoes – $0.70
1 32-oz carton Nonfat Plain Greek Yogurt – $3.29
1 pkg Fresh Zucchini – $1.49
2 pkgs Strawberries – $2.18
1 3-ct pkg Multi-Colored Peppers – $1.49
1 pkg Broccoli Crowns – $1.29
1 bag Green Grapes (2.94lbs @ $0.79/lb) – $2.32
2 heads Cauliflower – $3.58
1 pkg Romaine Hearts – $1.99
1 bag Fresh Green Beans – $1.39
2 bags Baby Carrots – $1.58
1 pkg Baby Lettuce – $1.89
1 bag Radishes – $0.49
1 16-oz bag Mini Cucumbers – $1.69
1 6-ct pkg Blueberry Applesauce Cups (sugarless) – $1.39
1 box Rice Squares – $1.79
1 bag Gluten Free Pretzels – $1.75
1 box Cheddar Crackers – $1.49
1 pkg Rice Cakes – $1.15
1 pkg Cream Cheese – $0.65
2 dozen Eggs – $2.26
1 pkg Hotdog Buns – $0.65
2 pkgs Kaiser Buns – $1.99 (I bought these because there was no sandwich bread left in the store…or at any store in the entire city. Sandwich bread is a hurricane staple in the South, y’all! :))
Total: $58.60
Harris Teeter
10 cans Green Beans – $2.90
1 Eggland’s Best Eggs – $2.00, used $0.55/1 Eggland’s Best Eggs – 9-9-18 RMN (exp. 12/09/18) (doubled) – $0.90 after coupon
1 jar Simply Ragu – $1.25, used $0.75/1 Ragu Simply Pasta Sauce – 8-26-18 SS; Includes 24 oz Only (exp. 09/23/18) (doubled) – FREE after coupon
Total: $3.80
Free Produce from a Friend’s Garden
More Freebies (and that’s a second bucket of Okra!)
Grocery Total for the Week: $62.40
Weekly Menu Plan
Breakfasts
Everyone is responsible for making/cleaning up their own breakfasts. Choices include:
Cereal, Oatmeal, Fruit, Yogurt, Boiled/Fried/Scrambled Eggs, Veggie Omelets, Smoothies
Lunches
Turkey Meat/Lettuce/Tomatoes on Kasier Rolls, Grapes, Carrots x 2
Pretzels/Cheddar Crackers, Strawberries, Cucumbers, Cheese Sticks
Build-Your-Own-Salad Bar (Chopped Romaine, Cut Up Veggies and Fruit, Nuts, Shredded Cheese, Craisins, Hard Boiled Eggs, Dressing), Kaiser Rolls
Leftovers x 3
Dinners
Eggplant Lasagna, Homemade French Bread, Tossed Salad, Green Beans
Shepherd’s Pie (recipe from a church cookbook), Steamed Broccoli, Fruit Salad
Cheesy Hamburger Potato Soup (I’ll use venison instead of ground beef), Italian Breadsticks, Fresh Veggies and Dip
Chicken Pot Pie, Steamed Cauliflower, Marinated Tomato Salad with Herbs (I grow pots of herbs on my back screened-in porch, so I always have fresh herbs to use this time of year)
Mexican Lasagna, Tossed Salad, Apples
Hotdogs (I “found” a package in the freezer that needs to be used up!), Baked Homemade French Fries, Fried Okra
Venison Roast in the Crockpot, Garlic Mashed Cauliflower, Roasted Okra, Easy Homemade Biscuits
