Aldi
2 64-oz cartons Orange Juice – $3.38
1 gallon Whole Milk – $1.36
1 jar Organic Salsa – $1.35
1 Pineapple – $0.79
1 pkg Baby Bella Mushrooms – $0.89
1 large tub Organic Spring Mix – $3.79
1 10-lb bag Russet Potatoes – $3.49
1 pkg Zucchini – $1.09
1 pkg Radishes – $0.59
2 pkgs Fresh Green Beans – $1.78
1 1-lb pkg Asparagus – $1.69
1 pkg Brussel Sprouts – $0.99
1 16-oz pkg Mini Cucumbers – $1.69
1 pkg Broccoli Crowns – $1.45
1 pkg Sliced Pepperoni – $1.95
1 pkg Frozen Peas – $0.75
2 2-lb bags Honey Crisp Apples – $5.58
2 Cauliflower – $3.98
2 pkgs Baby Carrots – $1.38
1 pkg Lemons – $1.69
1 pint Grape Tomatoes – $1.49
1 24-oz carton Cottage Cheese – $1.75
1 loaf Wheat Bread – $0.25
1 pkg Hamburger Buns – $0.65
1 pkg Hotdog Buns – $0.59
Total: $44.39
Harris Teeter
4 dozen Eggs – $3.08
1 5-lb bag Flour – $1.39
2 pkgs Tortillas – $1.00
1 bag Red Grapes (3.02lbs @ $0.99/lb) – $2.99
1 jar Dill Spears – $1.50
1 jar Bread and Butter Pickles – $2.00
5 jars Ken’s Salad Dressing – $5.98, used 2 $0.75/1 Ken’s Dressing – 3-18-18 SS; Includes 16 oz or Larger Only (exp. 04/15/18) (doubled), plus $1.00/2 Ken Dressing – 3-18-18 SS; Includes 16 oz Only (exp. 04/15/18) – $1.98/5 after coupons
Total after Coupons: $13.94
Grocery Total for the Week: $58.33
Weekly Menu Plan
Breakfasts
Everyone is responsible for making/cleaning up their own breakfasts. Choices include:
Oatmeal, Cereal, Toast, Fruit, Easy Whole Wheat Muffins, Scrambled/Fried/Boiled Eggs, Veggie Omelets
Lunches
Cheese Quesadillas, Carrots/Cucumbers, Apples x 2
Peanut Butter and Jelly Sandwiches (I didn’t do a blog post last week since I was out of town most of the week, but I still did some grocery shopping – which included stocking up on $1 peanut butter at Harris Teeter), Grapes, Cauliflower/Carrots with Ranch Dip x 2
Baked Potatoes with Cottage Cheese, Pineapple, Raw Veggies x 2
Leftovers
Dinners
Crockpot Italian Chicken, Bread Machine Breadsticks, Tossed Salad, Peas
Dinner at a Friend’s House (and she wouldn’t let me bring anything! :))
Spaghetti (I’ll make this with ground turkey from Zaycon), Green Beans, Homemade French Bread
Hamburgers on the Grill, Grilled Veggies (Zucchini, Peppers, Onions), Roasted Potato Wedges
Homemade Pepperoni Pizza, Tossed Salad, Parmesan Roasted Broccoli and Brussel Sprouts (two separate pans :))
Pan Fried Catfish (the last of the HUGE amount someone gave us several weeks ago), Cornbread, Green Beans
Leftovers
