So many of you loved me live-videoing my freezer cooking session last time around that I went ahead and did the same this time, too.
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If you want a laugh, you can watch the entire video of my freezer cooking here. I was a little scatter-brained and had to change things up on the fly because I didn’t have all of the ingredients and forgot to follow the muffin recipe.
The good news? Everything turned out really well!
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This new Banana Chocolate Chip Muffin recipe was a winner (here’s our other recipe that we love, too.)
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And, as I talked about on the video, I have fallen in love with these reusable muffin liners that I got from Amazon (they are just $3.08 shipped for a dozen right now!)
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I was going to make burritos, but decided to do a Taco Casserole instead because it was quicker and I realized I didn’t have any refried beans. My family loved this creation of mine! (Lots of cheese makes just about any recipe creation taste yummy, though, right??)
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This Crockpot Taco Soup is so easy to make and so versatile!
Did you do any freezer cooking this week? Tell us about it in the comments!