Aldi
2 gallons Milk – $2.96
2 64-oz cartons Orange Juice – $3.18
4 dozen Eggs – $2.08
1 32-oz carton Greek Yogurt – $3.19
1 24-oz carton Cottage Cheese – $1.69
1-lb box Butter – $2.71
2 8-oz blocks Mozarella Cheese – $2.90
2 16-oz bags Shredded Cheese – $5.10
2 8-oz pkgs Sliced Cheese – $2.50
1 can Baking Cocoa – $1.79
1 family-size box Honey Nut Crisp Oats – $2.49
1 box Rice Squares – $1.55
1 box Cocoa Rice – $1.45
1 box Frosted Shredded Wheat – $1.45
1 loaf Honey Wheat Sandwich Bread – $0.75
1 loaf White Sandwich Bread – $0.59
1 bag Pretzel Sticks – $0.82
1 pkg Flour Tortillas – $1.49
1 pkg Plain Rice Cakes – $1.99
1 pkg Bagel Skinny’s – $2.79
1 large jar Strawberry Jam – $1.69
5 bags frozen Broccoli Florets – $4.25
1 3-lb bag Lemons – $2.89
1 Cauliflower – $1.99
1 pkg fresh Zucchini – $1.71
1 bag Baby Carrots – $0.95
2 cans Green Beans – $0.94
1 3-lb bag Mandarin Oranges – $2.95
2 bags Mini Sweet Peppers – $5.80
1 bag Romaine Hearts – $2.69
1 large tub Organic Spring Mix – $3.49
1 bag Spinach – $0.99
1 3-lb bag Pink Lady Apples – $2.99
1 3-lb bag Fuji Apples – $2.99
1 3-lb bag Sweet Potatoes – $1.89
3-lb frozen 73/27 Ground Beef, reduced – $5.15
1 16-oz pkg Turkey Bacon – $1.89
1 16-oz pkg Deli Meat – $2.49
1 pkg Sliced Pepperoni – $1.99
1 pkg Taco Seasoning – $0.38
2 boxes Macaroni and Cheese – $0.68
1 bag Organic Quinoa – $2.89
Grocery Total for the Week: $97.15
Weekly Menu Plan
Breakfasts
Toast, Cereal, Fruit, Yogurt, Cottage Cheese, Smoothies, Veggie Omelets, Oatmeal, Fried/Boiled/Scrambled Eggs
Lunches
Deli Meat/Cheese Sandwiches, Apples, Peppers x 2
Pretzels with Peanut Butter, Apples, Peppers
PB & J on Rice Cakes, Oranges, Carrots
Grilled Cheese Sandwiches, Carrots, Oranges
Leftovers
Dinners
Egg/Cheese/Bacon Bagel Sandwiches, Roasted Cauliflower, Tossed Salad
Soft Tacos (Seasoned Ground Venison, Home Grown Tomatoes, Shredded Romaine, Cheddar Cheese, Tortillas, Salsa), Broccoli
Pepperoni Rolls, Tossed Salad
Meatloaf, Baked Sweet Potatoes, Broccoli, Easy 30 Minute Rolls
Date Night (kids eat macaroni and cheese at home)
Venison Roast in the Crockpot, Baked Potatoes, Green Beans, Quinoa Spinach Power Salad with Lemon Vinaigrette
Leftovers
