Saturday, December 7, 2019

Brigette's $87 Grocery Shopping Trip and Weekly Menu Plan for 6

My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family! Aldi 1 canister Quick Oats – $2.36 2 pkgs frozen Broccoli Florets – ...

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Brigette’s $87 Grocery Shopping Trip and Weekly Menu Plan for 6

My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!

Aldi

1 canister Quick Oats – $2.36

2 pkgs frozen Broccoli Florets – $1.90

2 3-lb bags Mandarin Oranges – $5.18

2 2-lb bags Honey Crisp Apples – $5.18

1 bag fresh Cilantro – $0.75

1 Cauliflower – $2.29

1 bag Mini Cucumbers – $2.19

2 bags fresh Green Beans – $3.38

2 cans Green Beans – $0.74

1 bag Romaine Hearts – $2.39

1 large jar Unsweetened Applesauce – $1.95

2 Avocados – $1.18

1 bag Mini Sweet Peppers – $1.99

1 bag Baby Carrots – $0.89

1 bunch Bananas – $1.45

1 large tub Organic Spring Mix – $3.69

2 cartons Raspberries – $2.58

1 carton Grape Tomatoes – $1.19

2 64-oz cartons Orange Juice – $3.28

1 16-oz carton Heavy Whipping Cream – $1.55

1 gallon 1% Milk – $0.97

1 gallon Whole Milk – $0.97

1/2 gallon Unsweetened Almond Milk – $1.65

1 can Whipped Topping – $2.65

1 box Butter Quarters – $1.99

1 jar Spaghetti Sauce – $0.85

1 jar Mild Salsa – $0.98

1 jar Onion Powder – $0.79

1 jar Garlic Powder – $0.79

1 pkg Deli Sliced Cheese – $1.79

1 pkg String Cheese – $1.95

1 pkg Deli Sliced Ham – $2.79

1lb Ground Sausage – $1.89

1 pkg Sliced Pepperoni – $1.99

1 2-lb bag Shredded Cheddar Cheese – $4.99

1 5-lb bag Flour – $0.99

1 pkg Tortillas – $0.95

1 bag Pretzels – $1.29

1 bag Nacho Cheese Chips – $0.75

1 bag Plain Rice Cakes – $1.45

1 bag Veggie Straws – $1.89

1 box Cheese Crackers – $1.49

2 boxes Crispy Oats – $2.38

1 box Frosted Flakes – $1.33

3 dozen Eggs – $2.31

1 loaf Sandwich Bread – $0.65

Grocery Total for the Week: $87.58

Weekly Menu Plan

My husband got two more deer this week, so we’ve spent a lot of time processing approximately 75 lbs of meat the last couple of days (the deer in South Carolina are tiny!). I’m very thankful for a freezer FULL of venison (this makes 5 deer for the season so far).

Breakfasts

Everyone is responsible for making/cleaning up their own breakfasts. Choices include:

Cereal, Fried/Scrambled/Boiled Eggs, Veggie Omelets, Freezer-Friendly Baked Oatmeal, Smoothies, Fruit, Applesauce

Lunches

Baked Sweet Potatoes, Cottage Cheese, Apples, Mini Cucumbers

Deli Meat/Cheese Sandwiches, Carrots, Raspberries/Bananas x 2

Peanut Butter on Rice Cakes, Cheese Sticks, Apples, Mini Peppers x 2

Leftovers x 2

Dinners

Upside Down Pizza, Tossed Salad

Leftover Turkey with Gravy, Green Beans, Mashed Potatoes, Biscuits

Taco Salad (using seasoned ground venison), Spanish Rice, Broccoli, Oranges

Meatloaf (mixture of ground beef and venison), Creamy Milk Rice, Tossed Salad, Broccoli

Date Night Out

Cheesy Hamburger Potato Soup (I’m going to substitute ground sausage for the hamburger) Tossed Salad, Homemade Dill Bread,

Leftovers