Monday, September 9, 2019

15 Dinners to Make When Your Cupboards Are Bare and more...

Looking for dinners to make when your cupboards are bare and money is tight? Here are some of our family's favorite ideas. Best of all, most of these are super quick and easy ideas, too: Meals to Make When Your Cupboards Are Bare 1. Grilled Cheese You ...

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15 Dinners to Make When Your Cupboards Are Bare

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Looking for dinners to make when your cupboards are bare and money is tight? Here are some of our family’s favorite ideas. Best of all, most of these are super quick and easy ideas, too:

Meals to Make When Your Cupboards Are Bare

1. Grilled Cheese

You can use any kind of cheese and any kind of bread!

2. Eggs and Toast

This is an easy meal that even younger kids can make!

3. Loaded Baked Potatoes

Get creative with whatever you might have on hand that would work as a topping: taco meat, chili, beans, ham, bacon, cheese, broccoli, sour cream, cottage cheese, etc. You could even do chopped chicken, salsa, and cheese.

4. Any Pasta With Pasta Sauce

If you have any canned tomatoes or ground beef or onions, you can add it to the sauce. Then, serve it sprinkled with any kind of cheese you might have on hand.

5. Sandwiches

The options are pretty ended here: Peanut Butter/Jelly (or PB & honey — we love to toast the bread for a little extra something!) Egg Salad, Meat/Cheese, etc.

Tip: Did you know you can freeze PB&J sandwiches?

6. Build Your Own Taco Salad

Use whatever taco-like ingredients you have on hand: Ground beef or turkey with homemade taco seasoning, beans, lettuce, chips, tomatoes, cheese, etc.

7. Crockpot Sausage and Peppers

This is a staple at our house. If I have kielbasa in the freezer and I’ve gotten peppers on markdowns, I’ll chop up both and add some onions or potatoes or sweet potatoes (if I have them) and cook this with a little water and seasonings in the crockpot for 4-6 hours on low. You can you serve over rice or pasta (if you didn’t include potatoes).

8. Meat/Potatoes/Frozen Veggies Hash

This was a standby recipe at our family’s house growing up. If we needed a quick dinner, we’d brown some ground beef with onions, and then add some chopped potatoes and fry those until tender. Then we’d add corn or peas. I think this recipe originally came from the More With Less Cookbook.

9. Refried Beans and Cheese

We like to spoon refried beans into a baking dish and top with cheese and then heat these up in the microwave (or you can bake in the oven) until heated through and then serve with chips and salsa or spread onto tortillas to make bean and cheese burritos.

10. Breakfast For Dinner

Breakfast foods are always a quick and easy pantry meal idea, depending on what you have on hand. Pancakes, Waffles, or French Toast served with eggs and/or bacon (if you have any) and fruit. You could also do a big pan of Baked Oatmeal and top it with any fruit you have and serve it with yogurt or milk.

Tip: Have extra eggs on hand and some meat and cheese? Make these yummy Egg & Cheese Bites.

Pantry Meal Ideas From My Followers:

11. Quesadillas

Betsy said, “We have what I call refrigerator quesadillas. Tortillas, cheese and anything else leftover– chicken, ham, zucchini, corn, etc. Stick it in between tortillas and cheese and you’re pretty much set!

12. Have a Chopped Competition

One of my followers, Amanda, said that they love to play Chopped when they are trying to use up what they have on hand. (If you’re unfamiliar with it, Chopped is a TV show where contestants are given random ingredients and they have to make a recipe with those ingredients.) What a fun idea!

13. Tortilla Soup

Charity said: “I almost always have bullion, diced tomatoes, canned black beans, an onion or garlic and some veggies (typically celery, carrots and corn) and a handful of rice and crushed tortilla chips around. We’ll top it with shredded cheese.”

14. Cheater Chili

Tanya said: “I always have the ingredients for ‘Cheater Chili’ in my pantry and boxes of Jiffy cornbread mix. A can of chili beans, a can of white beans, a can of kidney beans (or whatever kind you want really) and a jar of Pace Picante sauce. Heat until hot. I add ground beef when I have it or have time, but it’s great without it too.

15. Barbecue Cups

Amanda said: “We make Barbecue Cups — ground beef with bbq sauce, place on top of raw biscuit in a muffin tin add cheese to top, bake in oven.”

What are YOUR favorite budget-friendly meals to make when money is tight?

P.S. For more ideas, check out this post on my Facebook Page.

    
 

Gretchen’s $63 Grocery Shopping Trip and Menu Plan for 5

Dillons #1

I shopped at two Dillons stores this week as I wanted to check for markdowns at both. We have THREE (yes, three!!) Dillons stores within a mile radius of our house so if I have a little bit of extra time, I like to do this. I didn’t find much produce marked down so I will probably pop back into one of them tomorrow since they usually mark down a lot of produce on Tuesdays.

2 boxes Nature’s Valley Panda Puffs – Marked down to $1 each

2 boxes Mott’s Fruit Snacks – $1.99 with e-coupon (no longer available)

1 Chobani Yogurt – $1, used Free e-coupon (no longer available) – Free after coupon

2 Giant Size Boxes General Mills Cereal – $1.99 with e-coupon (no longer available), used $1/2 e-coupon – $1.49 each after coupons

1 Value Pack Nature Valley Granola Bars – $1.99 with e-coupon (no longer available)

4 pkg Kraft Cheese at $3.19 each – On Sale Buy One Get One Free – $1.59 each after sale

18 count Eggs – Marked down to $0.50

3 lbs Kroger Ground Beef – Marked down to $2.99 (I was SO excited to find this! I will stretch this into 5-6 meals.)

Total after coupons: $20.82

Dillons #2

1 bag Kroger Unbleached Flour – $1.59

1 Breyer’s Ice Cream – $3.99, used $1/1 e-coupon – $2.99 after coupon

1 jar Dry Yeast – $5.99

1 Kroger Tortillas – $1.79 (Aldi was completely out of tortillas.) 🙁

2 Cucumbers – $0.50 each

1.88 lbs Gala Apples – $2.43

1 Green Leaf Lettuce – $1.29

Total after coupon: $17.08

Aldi

1 Unsweetened Applesauce – $1.95

2 Half & Half – $1.55 each

1 Cottage Cheese – $1.59

2.09 lbs Red Grapes – $3.53

1 Sour Cream – $0.89

1 pkg Frozen Chicken Breasts – $5.85

1 loaf Bread – $0.99

1 pkg Sliced Cheese – $1.79

1 gallon Milk – $1.49

1 pkg Oyster Crackers – $0.79

1 pkg Corn Chips – $0.79

1 Ranch Dressing – $0.89

1 pkg Chocolate Chips – $1.69

Total: $25.34

Total for all stores: $63.24

Menu Plan for This Week

We are still getting veggies from our garden so I’ll be using those this week.

Breakfasts

Oatmeal, Cereal, Toast, Eggs

Lunches

Peanut Butter & Jelly Sandwiches, Turkey Sandwiches, Cheese/Crackers/Fruit/Veggies, Applesauce/Yogurt, Tossed Salad, Leftovers

Dinners

Lasagna, Freezer Biscuits, Steamed Peas, Sliced Green Peppers

Sour Cream Enchiladas, Rice, Fruit

Snacky Dinner (Popcorn, Crackers, Fruit, Leftovers)

French Toast & Eggs

Mac & Cheese, Grapes

Sausage (from the freezer) & Potatoes, Banana Muffins, Steamed Broccoli

Slow Cooker White Chicken Chili, Corn Chips, Sliced Veggies