My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!
Aldi
1 gallon Whole Milk – $1.31
1 gallon 1% Milk – $1.31
1 32-oz carton Half and Half – $1.55
1 16-oz carton Heavy Whipping Cream – $1.59
1 64-oz carton Orange Juice – $1.38
1 32-oz carton Nonfat Plain Greek Yogurt – $3.29
1 24-oz carton Cottage Cheese – $1.59
4 individual cups Yogurt – $1.96
3 dozen Eggs – $3.27
1 loaf Sandwich Bread – $0.65
1 pkg Flour Tortillas – $0.65
1 pkg Rice Cakes – $1.09
1 pkg Organic Brown Rice – $1.99
1 bag Nacho Chips – $0.79
1 bag Sunflower Seeds – $1.99
1 pkg Gluten-Free Bagels – $3.99
2 boxes Crispy Oats – $2.30
3 (6-ct) pkgs Peanut Butter Sandwich Crackers – $1.47
1 3-lb bag frozen Boneless Chicken Breasts – $5.39
1 pkg (5.96lbs) fresh Chicken Thighs – $4.11
1 can Salmon – $1.99
1 16-oz bag Shredded Cheddar Cheese – $2.15
1 16-oz bag Shredded Mozzarella Cheese – $2.15
1 can Parmesan Cheese – $1.99
1 large tub Organic Spring Mix – $3.99
1 pkg Romaine Hearts – $1.79
1 Cabbage – $1.19
1 3-lb bag Jazz Apples – $2.99
1 4-lb bag Oranges – $1.99
1 bunch Bananas ($0.19/lb) – $0.50
1 10-lb bag Russet Potatoes – $1.99
1 bag Spinach – $1.09
1 pkg Blueberries – $1.49
1 bag Green Grapes ($0.79/lb) – 2.09
1 bag Baby Carrots – $0.75
1 bag Asparagus – $1.79
1 3-lb bag Sweet Potatoes – $1.09
2 pkgs frozen Mixed Veggies – $1.50
2 bags frozen Broccoli Florets – $2.18
3 Avocados – $1.47
1 bag Colored Mini Peppers – $1.99
1 bag Zucchini – $1.09
1 Cauliflower – $1.99
1 pkg fresh Broccol Crowns – $1.09
3 cans Diced Tomatoes – $1.12
1 48-oz container Canola Oil – $1.39
Grocery Total for the Week – $86.51
Weekly Menu Plan
Breakfasts
Everyone is responsible for making/cleaning up their own breakfasts. Choices include:
Cereal, Oatmeal, Fruit, Yogurt, Bagels, Fried/Scrambled/Boiled Eggs, Veggie Omelets, Smoothies
Lunches
Peanut Butter Sandwich Crackers, Apples, Carrots x 2
Cheese Quesadillas, Oranges, Mini Peppers x 2
Build-Your-Own-Salad Bar (Spring Mix/Romaine, Salmon, Shredded Cheese, Craisins, Hard Boiled Eggs, Avocado, Chopped Fruits and Veggies, Sunflower Seeds, Dressing)
Leftovers x 2
Dinners
Lasagna Casserole, Tossed Salad, Homemade French Bread, Broccoli
Classic Grilled Chicken (I’ll use boneless chicken and adjust grilling times), Mixed Veggies, Mashed Potatoes, Tossed Salad
Venison Roast in the Crockpot, Baked Potatoes, Asparagus, Homemade Dill Bread
Taco Salad (Seasoned Ground Venison, Nacho Chips, Salsa, Shredded Lettuce, Plain Greek Yogurt, Shredded Cheese), Rice, Grapes
Crispy Baked Chicken Thighs, Baked Sweet Potatoes, Mashed Cauliflower, Biscuits
Hamburger Vegetable Soup (I’ll use ground venison), Grapes, Easy Italian Breadsticks in the Bread Machine
Leftovers
