My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!
Aldi
2 64-oz cartons Orange Juice – $3.18
1 64-oz carton Unsweetened Almond Milk – $1.69
1 gallon Whole Milk – $1.31
1 64-oz carton 1% Milk – $0.78
1 16-oz carton Whipping Cream – $1.55
3 boxes Honey Nut Oats – $3.45
1 Olive Oil Cooking Spray – $1.35
3 dozen Eggs – $3.12
1 5-lb bag Flour – $1.15
1 can Baking Cocoa – $1.75
1 24-oz jar Pasta Sauce – $0.85
2 cans Chicken Breast – $3.10
1-lb Premium Sausage – $1.89
1 5-lb roll 73/27 Ground Beef – $8.95
1 16-oz bag Shredded Cheddar Cheese – $2.15
1 large canister Quick Oats – $2.45
1 pkg Flour Tortillas – $0.65
1 pkg Hot Dog Buns – $0.59
1 loaf Sandwich bread – $0.65
1 1-lb box Butter Quarters – $2.39
1 32-oz tub Nonfat Plain Green Yogurt – $3.29
4 individual cups Yogurt – $2.36
1 24-oz carton Cottage Cheese – $1.59
2 pkgs frozen Riced Cauliflower – $3.88
2 cans Green Beans – $0.76
1 Cantaloupe – $0.99
2 pkgs Fresh Asparagus – $3.38
1 bag Baby Carrots – $0.69
1 5-lb bag Grapefruit – $2.49
1 bunch Bananas (2.18lb @ $0.36/lb) – $0.78
1 pint Grape Tomatoes – $1.39
2 16-oz bags Mini Cucumbers – $3.58
Total: $68.21
Grocery Total for the Week: $68.21
Weekly Menu Plan
Breakfasts
Everyone is responsible for making/cleaning up their own breakfast. Choices include:
Oatmeal, Cereal, Yogurt/Cottage Cheese, Fruit, Smoothies, Scrambled/Boiled/Fried Eggs, Veggie Omelets, Toast
Lunches
Cheese Quesadillas, Grapefruit, Cucumbers x 2
Peanut Butter Sandwiches, Bananas, Cucumbers/Cherry Tomatoes x 2
Baked Potato Bar, Cantaloupe
Leftovers x 2
Dinners
Freezer Friendly Barbequed Meatballs, Twice Baked Potatoes, Asparagus, Chocolate Chip Cookie Pie
Chicken Gravy over Rice, Asparagus, Bread Machine Buttery Rolls
Pancakes, Scrambled Eggs, Cantaloupe, Sausage Patties
Spaghetti, Homemade French Bread, Tossed Salad (We still have leftover romaine/spring mix from last week)
Italian Chicken, Green Beans, Quick Garlic Breadsticks
Taco Salad (I use seasoned ground venison for this), Steamed Carrots, Cauliflower Spanish Rice
Leftovers
