Friday, October 26, 2018

Brigette's $90 Grocery Shopping Trip and Weekly Menu Plan for 6

Aldi 1 64-oz carton Unsweetened Almond Milk – $1.89 1 64-oz carton Orange Juice – $1.69 1 32-oz carton Half and Half – $1.59 1 5-lb bag All-Purpose Flour – $1.15 2 bags Frozen Riced Cauliflower – $3.78 1 16-oz pkg Sliced Deli Ham – $2.99 1 ...

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Brigette’s $90 Grocery Shopping Trip and Weekly Menu Plan for 6


Aldi

1 64-oz carton Unsweetened Almond Milk – $1.89

1 64-oz carton Orange Juice – $1.69

1 32-oz carton Half and Half – $1.59

1 5-lb bag All-Purpose Flour – $1.15

2 bags Frozen Riced Cauliflower – $3.78

1 16-oz pkg Sliced Deli Ham – $2.99

1 14-oz bag Milled Flax Seed – $1.79

1 jar Extra Virgin Olive Oil – $2.69

2 cartons Organic Chicken Broth – $1.90

1 box Honey Nuts Oats – $1.15

1 box Cinnamon Crunch Squares – $1.09

1-lb Ground Sausage – $1.89

1 can Baking Powder – $0.99

1 jar Onion Powder – $0.99

2 dozen Eggs – $2.24

1 32-oz carton Nonfat Plain Greek Yogurt – $3.29

1 24-oz carton Lowfat Cottage Cheese – $1.59

2 16-oz bags Shredded Cheddar Cheese – $4.30

1 can Whipped Topping – $2.65

1 bag Marshmallows – $0.89

2 boxes Pure and Simple Bars – $7.98

1 jar Salsa – $0.99

2 pkgs (about 5lbs) Boneless, Skinless Chicken Thighs – $3.78

1 pkg Zucchini – $1.45

1 pkg Romaine Hearts – $1.79

1 3-ct pkg Fresh Garlic – $0.79

2 3-ct pkgs Multi-Colored Peppers – $2.98

2 1-lb pkgs Fresh Asparagus – $2.78

2 pkgs Baby Carrots – $1.58

1 large tub Organic Spring Mix – $3.99

1 head Cauliflower – $1.79

1 16-oz bag Mini Cucumbers – $1.69

1 pkg Broccoli Crowns – $1.29

1 3-lb bag Pink Lady Apples – $2.69

1 3-lb bag Gala Apples – $1.69

1 bag Red Grapes (2.89lbs @ $0.79/lb) – $2.28

1 pkg Hamburger Buns – $0.65

2 loaves Sandwich Bread – $1.70

1 bag Gluten-Free Pretzels – $1.75

Total: $90.18

My husband got his first deer of the season this past week – I didn’t get a picture of all the meat before it made it to the freezer, but it was around 50lbs (and yes, the deer in SC aren’t as big as they are in other places in the country). Yay for free meat! 🙂

Weekly  Menu Plan

Breakfasts

Everyone is responsible for making/cleaning up their own breakfasts. Choices include:

Cereal, Oatmeal, Fruit, Yogurt, Veggie Omelets, Rhubarb Muffins, Boiled/Fried/Scrambled Eggs

Lunches

Ham and Cheese Sandwiches, Grapes, Carrots x 2

Peanut Butter and Jelly Sandwiches, Cucumbers, Apples x 2

Colored Pepper Strips with Dip, Pretzels, Cheese Sticks, Apples

Leftovers x 2

Dinners

Oven Baked Chicken and Rice, Easy Italian Breadsticks, Tossed Salad, Garlic Parmesan Roasted Broccoli, Ultimate Double Chocolate Brownies (I’m making enough of this meal to take it to a friend who is recovering from surgery)

Venison Burgers, Oven Roasted Seasoned Potato Wedges, Steamed Asparagus

Taste of Home Casserole (recipe from Trim Healthy Table Cookbook), Steamed Buttered Carrots, Easy Whole Wheat Bread

Easy Pizza Casserole (recipe from Trim Healthy Table Cookbook), Tossed Salad

Campout (for the guys in our family – dinner provided; the rest of us will do something simple like takeout with giftcards or Grilled Cheese Sandwiches)

Italian Chicken, Make-Ahead Butterhorns (from the freezer), Roasted Cauliflower, Perfect Baked Potatoes

Leftovers