Aldi
1 gallon Whole Milk – $1.36
1 16-oz carton Heavy Whipping Cream – $1.55
2 boxes Macaroni and Cheese – $0.50
1 can Parmesan Cheese – $2.29
1 jar Garlic Powder – $0.99
1 24-oz jar Pasta Sauce – $0.85
2 cans Condensed Cream of Chicken Soup – $0.90
1 box Onion Soup Mix – $0.45
1 32-oz bag Shredded Mozzarella Cheese – $4.99
1 16-oz bag Shredded Cheddar Cheese – $2.15
1 bag Cheese Sticks – $1.65
1 16-oz pkg Deli Sliced Ham – $2.99
2 pkgs Deli Sliced Cheese – $2.30
1 5-lb bag Flour – $1.15
1 bag Gluten Free Pretzels – $1.75
1 bag Mini Marshmallows – $0.89
1 24-oz bag Chocolate Chips – $2.79
2 bagsBrown Sugar – $1.90
1 pkg Rice Cakes – $1.15
1 pkg Turkey Bacon – $1.89
1 pkg Sliced Pepperoni – $1.95
2 1-lb pkgs Ground Sausage – $3.78
1 jar Organic Apple Cider Vinegar – $1.99
1 large tub Organic Spring Mix – $3.49
1 pkg Romaine Hearts – $1.59
1 head Cabbage – $1.29
1 pkg Broccoli Crowns – $1.19
1 3-ct pkg Colored Peppers – $1.49
1 Acorn Squash (2.24lbs @ $0.39/lb) – $0.87
1 Spaghetti Squash (4.14lbs @ $0.39/lb) – $1.61
1 2-lb bag Honey Crisp Apples – $1.99 (we also were given a large bag of Fuji apples this week, not pictured, by some friends who went to an apple orchard)
2 bags Riced Cauliflower (not pictured – I accidentally left them in the freezer during this pic) – $3.78
1 3-lb bag Boneless, Skinless Chicken Breasts (not pictured – I accidentally left them in the freezer during this pic) – $5.39
1 loaf White Sandwich Bread – $0.65
1 loaf Wheat Sandwich Bread – $0.85
Total: $66.40
Harris Teeter
(Super Doubles)
1 64-oz carton Silk Cashew Milk – $3.00, used a $1.00/1 catalina printout (doubled) – $1.00 after coupon
2 10-ct pkgs Mission Tortillas – $4.00, used 2 $1.00/1 peelies (doubled) – FREE after coupons
1 Fage Split yogurt – $1.50, used a $0.75/1 catalina printout (doubled) – FREE after coupon
2 16-oz pkgs Muellers Elbows – $1.68, used $0.55/1 Mueller Pasta – RMN 9-9-18 (exp. 10/20/18) (doubled) – $0.58/2 after coupon
10 Chobani Flip Yogurts – $7.00 ($1.00 each, plus get an instant $3.00 off wyb 10) – used 2 $1.00/5 Chobani Single Serve Yogurts – 9-30-18 SS (exp. 10/28/18) (doubled) – $3.00/10 after coupons
2 64-oz cartons Orange Juice – $1.98
10 cans Green Beans – $3.30
2 pkgs Townhouse Crackers – $3.98, used $1.00/2 Keebler Town House Crackers – 8-26-18 RMN; Includes 9 oz or Larger Only; Limit of 4 Like Coupons In Same Shopping Trip (exp. 10/07/18) (doubled) – $1.98/2 boxes after coupon
5 cans Campbell’s Chunky Soup – $6.45, used $1.00/5 printable (doubled) – $4.45/5 cans after coupon (My husband likes to bring these for lunches at work)
6 cans Pillsbury Biscuits and Cinnamon Rolls – $6.00, used 2 $1.00/3 Pillsbury Refrigerated Baked Goods Products – 9-16-18 SS (exp. 12/08/18) (doubled) – $2.00/6 cans after coupons
2 cups Cap’n Crunch Cereal – $2.00, used $1.00/2 Cap’n Crunch Cereal – 8-5-18 RMN (exp. 10/31/18) (doubled) – FREE after coupons
2 boxes General Mills Chocolate Peanut Butter Cheerios (doubled) – $2.98, used $1.00/2 General Mills Cheerios Cereal, Any variety – 8-26-18 SS (exp. 10/06/18) (doubled) – $0.98/2 boxes after coupon
2 Larabars – $2.00, used $0.50/2 printable (doubled) – $1.00/2 after coupon
Total after Coupons: $20.27
Harris Teeter actually had Super Doubles TWICE this week (3 days each). This picture is from Super Doubles earlier in the week. These deals are no longer available. After coupons and rebates, I paid $6.32 for all of the above.
Grocery Total for the Week after Coupons and Rebates – $92.99 (Yes, this is more than I usually spend. Last week, I only spent $61 – so it all balances out. 🙂 Since we can’t eat all of this food in one week, some of this will go towards the following weeks.)
Weekly Menu Plan
(We still have over 4 dozen eggs leftover from chicken-sitting for some friends last week)
Breakfasts
Everyone is responsible for making/cleaning up their own breakfasts. Choices include:
Cereal, Oatmeal, Fruit, Yogurt, Veggie Omelets, Scrambled/Fried/Boiled Eggs, Smoothies
Saturday: Bacon/Cinnamon Rolls/Hard Boiled Eggs
Lunches
Cheese Quesadillas, Apples, Peppers x 2
Crackers with Peanut Butter, Apples, Cheese Sticks x 2
Meat/Cheese Sandwiches, Carrots, Grapes x 2
Leftovers
Dinners
Breakfast for Dinner: Sausage, Baked Doughnuts, Scrambled Eggs
4 Ingredient Chicken Rice Casserole, Tossed Salad, Baked Acorn Squash
Easy Pizza Casserole (recipe from Trim Healthy Table cookbook), Tossed Salad, Green Beans
Fall Festival with our Church – Main Dishes are provided; I’m bringing S’Mores Bars (recipe from my mother-in-law)
Spaghetti Sauce over Noodles or Spaghetti Squash, Tossed Salad, Broccoli, Biscuits
Hamburger Vegetable Soup, Shredded Cheese, Crackers, Apples
Leftovers
