Aldi
1 12-pk Belle Vie Grapefruit Sparkling Water – $2.39
1 gallon Whole Milk – $1.35
2 64-oz cartons Orange Juice – $3.38
1 box Honey Nut Oats – $1.15
1 large jar Unsweetened Applesauce – $1.89
1 10-lb bag Russet Potatoes – $3.49
1 6-pk Strawberry Applesauce Cups – $1.15
1 pkg Zucchini – $1.45
1 large tub Organic Spring Mix – $3.99
1 pkg Romaine Hearts – $1.79
1 3-pk Multi-Colored Peppers – $2.49
1 16-oz bag Mini Cucumbers – $1.69
1 Cauliflower – $1.79
1 pkg Broccoli Crowns – $1.19
2 pkgs Baby Carrots – $1.58
2 3-lb bags Gala Apples – $3.38
1 3-lb bag Pink Lady – $3.59
1 bag Red Grapes – $0.02 (these were on sale for $0.79/lb – according to my receipt, I bought 0.02lbs of grapes – obviously incorrect! But I didn’t catch this until reading my receipt just now)
4 dozen Eggs – $4.52
1 12-oz pkg Cheese Sticks – $1.99
2 16-oz pkgs Shredded Cheddar Cheese – $4.30
1 16-oz pkg Deli Sliced Ham – $2.99
2 1-lb boxes Butter – $3.98
1 3-lb bag Frozen Boneless, Skinless Chicken Breasts – $5.39
2 single-serving cups Greek Yogurt – $1.18
1 32-oz carton Plain Nonfat Greek Yogurt – $3.29
1 pkg Plain Rice Cakes – $1.15
1 pkg Hamburger Buns – $0.65
1 pkg Hawaiian Sweet Rolls – $1.79
Grocery Total for the Week: $69.02
Weekly Menu Plan
I’ll be out-of-town with my children for part of the week – in KS for my youngest sister’s wedding!! – so I didn’t plan a full week’s worth of meals. 🙂
Breakfasts
Everyone is responsible for making/cleaning up their own breakfasts. Choices include:
Oatmeal, Cereal, Fruit, Scrambled/Boiled/Fried Eggs, Veggie Omelets, Yogurt, Fruit
Lunches
Grilled Ham/Cheese Sandwiches, Grapes, Carrots x 2
Baked Potatoes with Broccoli and Cheese, Apples x 2
Rice Cakes with Peanut Butter, Applesauce, Cucumbers
Leftovers
Dinners
Out to Dinner – Cracker Barrel with Friends
Pizza Casserole (Recipe from “Trim Healthy Table” Cookbook; This was on the menu for last week, but I didn’t end up making it as we ate leftovers for one more meal than I had planned for)
Hamburgers on the Grill, Grilled Cauliflower, Cheesy Hashbrown Potatoes, Tossed Salad
Lentil Soup, Buttery Cornbread, Apples
Build-Your-Own-Burrito (Seasoned Ground Venison, Shredded Lettuce, Salsa, Plain Greek Yogurt, Shredded Cheese, Homemade Tortillas), Steamed Carrots
Leftovers
