Aldi
1 loaf Sandwich Bread – $0.65
1 pkg Flour Tortillas – $0.65
1 pkg String Cheese – $1.65
1 box Honey Crunch Oats – $1.29
2 boxes Honey Nut Oats – $1.78
1 6-ct pkg Unsweetened Cinnamon Applesauce Cups – $1.79
2 bags Frozen Riced Cauliflower – $3.38
2 bags Frozen Mixed Veggies – $1.50
2 64-oz cartons 1% Milk – $1.56
1 gallon Whole Milk – $1.31
2 64-oz cartons Orange Juice – $3.38
1 16-oz bag Shredded Cheddar Cheese – $2.15
1 16-oz bag Shredded Mozzarella Cheese – $2.49
1 pkg Cheese Wedges – $1.09
1 pkg American Singles – $1.09
1 2-lb bag dry Pinto Beans – $1.45
1 pkg Radishes – $0.49
1 3-head pkg Fresh Garlic – $0.79
1 Butternut Squash (2.30lbs @ $0.79/lb) – $1.82
1 head Cauliflower – $1.89
1 3-lb bag Gala Apples – $1.69
1 3-lb bag Grapefruit – $2.49
1 pkg Baby Artisan Lettuce – $1.89
1 bag Mini Cucumbers – $1.69
1 3-lb bag Fresh Lemons – $2.95
1 10-lb bag Russet Potatoes – $3.59
1 large tub Organic Spring Mix – $3.49
1 pkg Baby Carrots – $0.75
1 3-oz pkg Fresh Ginger Root – $0.99
2 cans Green Beans – $0.76
2 large cans Chicken Breast – $3.10
1 5.67lb pkg Fresh 73% Ground Beef, reduced – $6.69
4 dozen Eggs – $4.36
1 1-lb box Butter – $2.04
1 32-oz pkg Spaghetti Noodles – $1.09
1 24-oz jar Pasta Sauce – $0.85
Grocery Total for the Week: $70.80
Weekly Menu Plan
Breakfasts
Everyone is responsible for making/cleaning up their own breakfasts. Choices include:
Cereal, Oatmeal, Toast, Fried/Scrambled/Hard Boiled Eggs, Fruit, Veggie Omelets
Lunches
Cheese Quesadillas, Carrots, Grapefruit
Grilled Cheese Sandwiches, Sliced Cucumbers, Apples x 2
Build-Your-Own-Salad-Bar (chicken, lettuce/spring mix, craisins, hard boiled eggs, shredded cheese, chopped nuts, chopped fruits and veggies, dressing), Crackers x 2
Leftovers x 2
Dinners
Spaghetti, Green Beans, Easy Italian Breadsticks in the Bread Machine
Venison Roast in the Crockpot, Mashed Potatoes, Steamed Mixed Vegetables, Tossed Salad
Pearl’s Chili (recipe from “Trim Healthy Mama Cookbook” – I’ll double this and make a huge pot), Easy Cornbread (recipe from an old church cookbook), Fresh Veggie Plate with Dip
Pancakes, Hash Browns, Scrambled Eggs with Cheese, Grapefruit
Double Fried Rice (recipe from “Trim Healthy Table Cookbook”), Egg Drop Soup, Roasted Butternut Squash
Chili Baked Potatoes with Cheese (using leftover chili), Roasted Cauliflower, Bread Machine Buttery Rolls
Leftovers
