Aldi
2 64-oz cartons Orange Juice – $3.38
1 10-lb bag Russet Potatoes – $3.79
1 32-oz box Elbow Macaroni – $1.09
1 16-oz pkg Deli Sliced Turkey – $2.99
1 3-lb bag frozen Boneless, Skinless Chicken Breasts – $5.39
1 pkg Turkey Bacon – $1.89
2 cans Chicken Breast – $3.10
2 6-ct Applesauce Cups – $2.38
2 bags Frozen Corn – $1.50
2 bags Frozen Mixed Veggies – $1.50
1 pkg Mini Cucumbers – $1.69
1 large tub Organic Spring Mix – $3.49
1 bunch Bananas (@$0.37/lb) – $1.36
2 pkgs Fresh Zucchini – $2.98
1 pkg Mini Sweet Peppers – $2.39
2 pkgs Broccoli Crowns – $3.58
1 Baby Carrots – $0.75
2 pkgs Strawberries – $2.98
1 8-oz pkg Sliced Deli Cheese – $1.15
1 16-oz bag Shredded Cheddar Cheese – $2.15
1 pkg String Cheese – $1.65
3 boxes Honey Nut Oats – $3.45
1 1-lb box Butter Quarters – $1.99
1 24-oz carton Cottage Cheese – $1.59
1 pkg Flour Tortillas – $0.65
1 loaf Sandwich Bread – $0.65
1 pkg Hamburger Buns – $0.65
1 pkg Plain Rice Cakes – $1.15
1 bag Pretzels – $1.75
3 dozen Eggs – $3.21
Total: $66.27
Harris Teeter
I ran into Harris Teeter since I was already driving past it, and found these things reduced.
1 bag Spinach/Argula, reduced – $1.00
1 bag Lemons, reduced – $1.00
1 bag Bananas, reduced – $1.00
Total: $3.00
Grocery Total for the Week: $69.27
Weekly Menu Plan
Breakfasts
Everyone is responsible for making/cleaning up their own breakfast. Choices include:
Oatmeal, Toast, Fruit, Cereal, Fried/Boiled/Scrambled Eggs, Veggie Omelets, Smoothies
Lunches
Pretzels with Peanut Butter, Cheese Sticks, Bananas, Carrots
Turkey/Cheese Sandwiches, Bananas, Carrots x 2
Cheese Quesadillas, Strawberries, Cucumbers x 2
Leftovers x 2
Dinners
Paleo Chicken and Broccoli, Rice, Tossed Salad
Pancakes, Scrambled Eggs, Bacon
Chicken Gravy over Rice, Steamed Mixed Veggies, 2-Ingredient Pumpkin Muffins
Freezer-Friendly Barbequed Meatballs (I make these using a mixture of ground venison, ground beef, and ground turkey), Mashed Potatoes, Corn, Tossed Salad
Cheesy Hamburger Potato Soup (I’ll use the last of the ham from my freezer instead of hamburger), Biscuits
Pulled Pork Sandwiches (from my freezer – leftover from last week), Baked Parmesan Zucchini, Corn
Leftovers
