Aldi
1 5-lb bag All-Purpose Flour – $1.15
1 1-lb box Butter Quarters – $2.04
1 bag Pecan Halves – $4.99
1 pkg American Singles – $1.25
1 pkg String Cheese – $1.65
4 8-oz pkgs Mozzarella Cheese – $3.96
2 16-oz bags Shredded Cheddar Cheese – $4.15
1 can Whipped Topping – $2.65
1 32-oz carton Nonfat Greek Yogurt – $3.29
2 loaves Honey Wheat Bread – $1.70
1 box Honey Wheat Puffs – $1.69
1 box Rice Squares – $1.79
1 box Saltine Crackers – $0.75
1 bag Oyster Crackers – $0.79
1 pkg Sliced Pepperoni – $1.95
1 gallon Whole Milk – $1.34
2 64-oz cartons Orange Juice – $3.38
1 Acorn Squash (1.87lbs @ $0.39/lb) – $0.73
2 16-oz bags Mini Cucumbers – $3.38
2 bags Organic Romaine Hearts – $3.98
2 Cauliflower – $3.78
1 pkg Broccoli Crowns – $1.29
1 pkg Zucchini – $1.45
1 Butternut Squash (4.10lbs @ $0.39/lb) – $1.60
1 3-lb bag Granny Smith Apples – $2.99
2 pkgs Blackberries – $1.78
1 3-lb bag Pink Lady Apples – $3.59
1 4-lb bag Sugar – $1.29
4 dozen Eggs – $4.44
1 jar Hot Caramel Sauce – $1.99
1 8-ct pkg Reeses – $1.25
Total: $72.06
Harris Teeter
2 3-lb bags Gala Apples – $4.98
5 Yoplait Yogurts – $1.85, used $0.50/5 printable (doubled) – $0.85/5 after coupon
10 cans Green Beans/Corn (B2G3) – $2.70
2 jars Simply Ragu – $2.50, used $0.75/2 Ragu Sauces – 11-4-18 SS; Includes 16 oz or Larger Only (exp. 12/02/18) (doubled) – $1.00/2 after coupon
2 cartons College Inn Broth – $2.88, used 2 $0.50/1 College Inn Broth or Stock – 11-4-18 RMN; Includes 32 oz or Larger (exp. 12/04/18) (doubled) – $0.88/2 after coupon
Total After Coupons: $10.41
Sawyer’s Produce
(This is a local produce distributor close to my house that occasionally offers discounts to the general public – entire flats only. This is a LOT of strawberries, but we’ll eat quite a few strawberries the next few days, and freeze the rest. Yum!)
16 cartons Strawberries – $10.00 (my kids ate one entire carton before I had a chance to snap a pic)
Grocery Total for the Week: $92.47
Weekly Menu Plan
Breakfasts
Puff Pancake, Scrambled Eggs, Apples – Birthday Breakfast for my Daughter
Breakfast Provided at Church
Other 5 days: Cereal, Oatmeal, Fruit, Yogurt, Toast, Scrambled/Boiled/Fried Eggs, Veggie Omelets (everyone is responsible for making/cleaning up their own breakfasts)
Lunches
Grilled Cheese Sandwiches, Strawberries, Cauliflower Soup
Build-Your-Own-Salad-Bar (Romaine, Chopped Veggies, Strawberries, Craisins, Pecans, Hard Boiled Eggs, Dressing) x 2
Leftovers x 2
PB and J Sandwiches, Apples, Cucumbers x 2
Dinners
Stuffed-Crust Pepperoni Pizza, Green Beans, Ice Cream Pie (Birthday Dinner)
Chicken Gravy over Rice, Tossed Salad, Pull Apart Oat Rolls
We’re hosting a Soup/Pie Get-Together at our house – everyone is bringing things. I’m making Cheesy Hamburger Potato Soup and Caramel Apple-Pecan Pie.
Taco Salad, Homemade Applesauce, Roasted Zucchini
Venison Roast in the Crockpot, Creamy Mashed Cauliflower, Homemade English Muffin Bread
Chili Cheese Baked Potatoes (using leftover chili from last week which I froze), Strawberries, Roasted Broccoli
Leftovers
