Aldi
1 gallon Whole Milk – $1.36
1 48-oz bag Frozen Boneless Chicken Breasts – $5.39
1 2 1/2lb pkg Fresh 80/20 Ground Beef – $6.53
1 pkg Breakfast Ham – $2.99
1 pkg Pepperoni – $1.99
2 64-oz cartons Orange Juice – $3.38
2 12-oz bags Shredded Colby Jack Cheese – $3.30
1 12-oz bag Shredded Italian Cheese – $1.59
1 pkg String Cheese – $1.65
2 pkgs Cheese Wedges – $2.58
1 loaf Sandwich Bread – $0.65
1 pkg Hamburger Buns – $0.65
1 32-oz box Spaghetti Noodles – $1.09
1 box Honey Crunch Oats Cereal – $1.29
1 pkg Romaine Hearts – $1.99
1 16-oz bag Mini Cucumbers – $1.69
1 pkg Baby Lettuce – $1.89
1 bag Green Grapes (2.23lbs @ $0.79/lb) – $1.76
2 Cauliflower – $3.58
1 bag Baby Carrots – $0.79
1 pkg Zucchini – $1.15
1 pint Grape Tomatoes – $1.49
1 3-lb bag Mandarins – $2.69
1 3-lb bag Pink Lady Apples – $3.59
1 bag Broccoli Crowns – $1.49
1 38-oz jar Ketchup – $1.09
1 box Squeezable Applesauce Pouches – $1.49
1 24-oz carton Lowfat Cottage Cheese – $1.59
1 32-oz carton Nonfat Greek Yogurt – $3.29
1 16-oz jar Apple Cider Vinegar – $0.99
2 1-lb cartons Butter – $3.98
1 dozen Eggs – $1.14 (We’ve been chicken-sitting for some friends who went on vacation – so we’ve been getting 8-12 fresh eggs everyday this past week)
1 24-oz jar Pasta Sauce – $0.85
Total: $70.97
Harris Teeter
1 10-lb bag Russet Potatoes – $2.79
1 5-lb bag Pillsbury Bread Flour – $3.39
1 bag Spinach, reduced – $1.00
2 jars Vlasic Pickles – $4.00, used $1.00/2 Vlasic Pickles, Peppers or Relish – 6-24-18 SS (exp. 09/05/18) – $3.50/2 after coupons
3 boxes Cheerios – $5.91, used 3 $0.50/1 printable (doubled) – $2.91/3 after coupons
1 box Super Pretzels – $1.99, used $1.00/1 Super Pretzel Product 8-5-18 SS (exp. 09/16/18) – $0.99 after coupon
Total after Coupons – $14.58
Garden-Fresh Produce and Homemade Jam from a Friend – FREE 🙂
Grocery Total for the Week After Coupons – $85.55
Weekly Menu Plan
Breakfasts
Everyone is responsible for making and cleaning up their own breakfasts. Choices include:
Cereal, Fried/Scrambled/Boiled Eggs, Veggie Omelets, Fruit, Toast, Yogurt, Oatmeal
Saturday Morning I’ll be making Crustless Quiche for a Ladies’ Brunch
Lunches
PB and J Sandwiches, Applesauce, Cucumbers
Baked Soft Pretzels, Cheese Sticks, Cucumbers, Oranges
Baked Potatoes topped with Cottage Cheese and Shredded Cheese, Carrots, Oranges
Fried Eggplant, Apples, Cucumbers
Leftovers x 3
Dinners
Spaghizza, Tossed Salad, Easy Italian Breadsticks
BBQ Meatballs, Cheesy Hashbrown Potatoes, Butterhorns, Tossed Salad, Roasted Cauliflower and Broccoli, Rhubarb Crisp (company for dinner)
Birthday Party for a Friend – Dinner Provided
Crockpot Italian Chicken, Roasted Parmesan Zucchini, Butterhorns
Venison Roast in the Crockpot, Butternut Squash, Baked Potatoes, Fruit Salad
Shepherd’s Pie, Tossed Salad, Easy Whole Wheat Bread
Leftovers
