Aldi
1 64-oz carton Orange Juice – $1.69
1 can Pink Salmon – $2.49
1 pkg String Cheese – $1.99
1 bag Frozen Strawberries – $1.85
1 24-oz carton Cottage Cheese – $1.75
1 16-oz carton Heavy Whipping Cream – $1.55
2 gallons Whole Milk – $4.08
1 Garlic Powder – $1.19
1 Onion Powder – $1.19
1 24-oz jar Pasta Sauce – $0.85
2 1-lb pkgs Butter – $4.90
1 3-lb bag Sweet Potatoes – $1.79
1 large jar Unsweetened Applesauce – $1.89
1 head Cabbage – $1.19
1 20-oz pkg Zucchini – $1.45
1 pkg Broccoli Crowns – $1.15
2 heads Cauliflower – $3.78
2 pkgs Baby Carrots – $1.30
1 pkg Romaine Hearts – $1.69
1 2-lb bag Honey Crisp Apples – $2.49
1 bunch Bananas (1.67lbs @ $0.40/lb) – $0.67
1 bag Red Grapes 2.61lbs @ $0.69/lb) – $1.80
1 3-head pkg Fresh Garlic – $0.79
1 frozen Value Pack Salmon – $5.95
1 pkg Sliced Pepperoni – $1.95
1 loaf Sandwich Bread – $0.65
2 pkgs English Muffins – $0.60
Total: $52.67
Harris Teeter
10 8-oz bags Shredded Cheese – $13.56
1 pkg Butterball Turkey Bacon – $2.50, used $0.75/1 printable (doubled) – $1.00 after coupon
1 can Pillsbury Crescent Roll – $1.00, used $0.50/1 printable (doubled) – FREE after coupon
3 pkgs Perdue Grilled Chicken Strips – $7.50, used 3 $0.75/1 Perdue Refrigerated Fully Cooked Product – 9-24-17 SS (exp. 11/04/17) (doubled) – $3.00/3 after coupons
Total after Coupons: $17.56
Grocery Total for the Week: $70.23
Weekly Menu Plan
Breakfasts
Everyone is responsible for their own breakfast and clean-up. Choices include:
Cereal, Cream of Wheat, Oatmeal, Toast, Fruit, Hard Boiled/Scrambled/Fried Eggs, Homemade Granola, or Veggie Omelets (for me)
Lunches
Leftovers x 5
Baked Sweet Potatoes, Cheese Sticks, Grapes
Grilled Cheese Sandwiches, Carrot Sticks, Applesauce
Dinners
Chicken Fettuccine Alfredo (I’ll use spaghetti instead of fettuccine, and the Perdue Short Cuts Chicken strips), Homemade Garlic Bread, Tossed Salad
Grilled Hamburgers on Homemade Buns, Roasted Cauliflower, Baked Potato Wedges
Homemade Pepperoni Pizza, Tossed Salad
Breakfast Sandwiches (Bacon, Egg, and Cheese on English Muffins), Fruit Salad, Steamed Carrots with Garlic and Butter
Chicken Noodle Soup (I’ll use the rest of the Perdue chicken strips in this), Homemade Biscuits
Taco Salad, Spanish Rice
Maple Salmon, Roasted Broccoli, Milk Rice