Aldi
1 Vegetable Oil – $1.85
1 pkg String Cheese – $2.79
2 boxes Raisin Bran – $3.38
1 carton Orange Juice – $2.19
1 3-lb bag Mandarins – $3.99
2 Pineapple – $2.38
1 pkg Romaine Hearts – $1.99
2 heads Cauliflower – $4.58
2 pkgs Broccoli Crowns – $2.78
2 pkgs Baby Carrots – $1.98
1 16-oz bag Mini Cucumbers – $1.99
1 bag Zucchini – $1.99
1 8-oz pkg Mushrooms – $1.29
1 Seedless Watermelon – $2.99
1 carton Kiwis – $3.49
2 pkgs Strawberries – $2.58
1 10-lb bag Russet Potatoes – $3.49
1 pkg Hot Dog Buns – $0.85
2 pounds Butter – $5.78
1 5-lb roll Ground Beef – $8.95
1 32-oz carton Half & Half – $1.79
1 16-oz carton Heavy Whipping Cream – $1.89
1 16-oz carton Egg Whites – $1.99
1 bag Nacho Cheese Chips – $1.09
Total: $68.07
Harris Teeter
2 Pizzas – $5.89
1 64-oz carton Almond Breeze – $2.00
1 Kozy Shack Pudding – $1.69, used $0.75/1 Kozy Shack pudding, SS 04/09 (exp 5/31) (doubled) – $0.19 after coupon
4 Triple Zero Yogurts – $4.00
2 pkgs Sargento Cheese Slices – $5.00, used $1.25/2 Sargento Natural Cheese Slices – 5-21-17 SS (exp. 06/25/17), plus receive $0.25 back from Ibotta and $0.75 back from Checkout 51 – $2.75/2 after coupon and rebates
1 pkg Ball Park Franks – $0.99, used $0.55/1 Ball Park Franks, RP 04/03 (doubled) – FREE after coupon
1 pkg Arnold Sandwich Thins – $1.99, used $0.55/1 Arnold Sandwich Thins Product, SS 04/23 (doubled) – $0.89 after coupon
2 5-lb bags All Purpose Flour – $1.94 (used a raincheck)
10 15-oz cans Tomatoes – $3.70
1 bag Rice Works – $1.84, used $1 off Riceworks Product, 5.5 oz+, SS 04/02 – $0.84 after coupon
1 Smuckers All Fruit Strawberry Jelly – $2.79
1 Comet – $0.89, used $0.35/1 Comet Cleanser, SS 05/21 (doubled) – $0.19 after coupon
1 Balsamic Vinegar – $2.50
Total after Tax, Coupons, and Rebates – $27.72
Grocery Total for the Week – $95.79
Weekly Menu Plan
Breakfasts
Cereal x 2
Fruit, Yogurt, Homemade Granola
Oatmeal with Fruit x 2
Veggie Omelets, Banana Oat Muffins x 2
Lunches
Cheese Sticks, Kiwi, Fresh Veggies with Dip, Rice Works
Peanut Butter and Jelly on Sandwich Thins, Carrots, Fruit
Baked Potatoes with Cheese, Mini Cucumbers, Oranges x 2
Leftovers x 3
Dinners
Grilled Chicken, Make-Ahead Butterhorns, Roasted Broccoli and Cauliflower, Fruit Salad, Macaroni and Cheese (Company for dinner – they are bringing Coleslaw and Dessert)
Hot Dogs on the Grill, Baked Potato Wedges, Tossed Salad
Dinner at a Friend’s House (I’m bringing Watermelon)
Chicken Gravy over Rice, Roasted Zucchini, Tossed Salad
Taco Salad, Spanish Rice
Pizza (Sunday Night after Church)
Leftovers
