Aldi
1 box Honey Crunch Oats – $1.49
1 box Honey Nut Oats – $1.39
1 bag GF Pretzels – $1.89
2 gallons Whole Milk – $4.54
4 dozens Eggs – $2.60
1 Cucumber – $0.49
1 bag Mini Cucumbers – $1.99
1 pkg Broccoli Crowns – $1.39
2 pkgs Zucchini – $1.98
1 Cauliflower – $2.29
1 64-oz carton Orange Juice – $2.19
1 32-oz carton Plain Nonfat Greek Yogurt – $3.49
2 pkgs Baby Carrots – $0.98
1 pkg Romaine Hearts – $1.99
2 pkgs Mushrooms – $1.38
1 pkg Blueberries – $1.99
1 pkg Hamburger Buns – $0.85
1 bunch Bananas (2.55lb @ $0.44/lb) – $1.12
1 pint Grape Tomatoes – $1.89
1 pkg Strawberries – $1.49
1 pkg GF Bites – $2.99 (My husband did the shopping, and he often comes home with “surprises” for me ;))
1 Watermelon – (which isn’t showing up on the receipt, AND one of my children dropped while unloading, which is why it is sitting in a bowl :))
Total: $40.41
Harris Teeter
15 cans Green Beans – $5.55
1 can Crushed Pineapple – $1.00
1 bag Okra, reduced – $1.00
1 pkg Strawberries – $1.50, plus receive $0.25 back from Ibotta – $1.25 after rebate
1 pkg Thomas’ Swirl Bread – $2.00, used .75/1 Thomas swirl bread, SS 02/12 (exp 5/12) (doubled) – $0.50 after coupon
Total after Coupons and Rebate: $9.30
Grocery Total for the Week: $49.71
Weekly Menu Plan
Breakfasts
Delicious Pineapple Muffins, Hard Boiled Eggs x 2
Oatmeal with Blueberries or Bananas and Pecans x 2
Cereal x 3
Lunches
PB and J on Raisin Swirl Bread, Strawberries, Carrot Sticks
Baked Potatoes with Cheese, Cucumber Slices x 2
Veggie Omelets with Cheese, Apples x 2
Leftovers x 2
Dinners
Tasty Tuna Burgers (using tuna that was given to me leftover from our extended family trip last week), Roasted Broccoli, Watermelon
Spaghetti (using ground venison), Homemade French Bread, Okra (Does anyone have suggestions on how to cook okra? I haven’t made it much before)
Grilled Chicken, Tossed Salad, Baked Potato Wedges
Venison Roast in the Crockpot, Carrots, Oven Baked Zucchini Fries
Homemade Cheese Pizza and Breadsticks, Roasted Cauliflower, Tossed Salad
Date Night!
Leftovers
