Aldi
1 Artisan Lettuce – $1.99
1 Pineapple – $0.89
2 64-oz cartons Orange Juice – $3.38
2 gallons Whole Milk – $4.54
1 container Feta Crumbles – $1.99
2 pkgs Broccoli Crowns – $2.78
2 heads Cauliflower – $4.58
1 bag Cilantro – $0.79
1 bottle Balsamic Dressing – $1.29
1 3-lb bag Pink Lady Apples – $2.99, plus receive $0.25 back from Checkout 51 – $2.74 after rebate
1 10-lb bag Russet Potatoes – $3.49
1 bag Chocolate Chips – $1.79
1 jar Parmesan Cheese – $2.29
2 cans Green Beans – $0.98
1 large jar Unsweetened Applesauce – $1.89
1 pkg Bacon – $3.49
1 pkg Mandarin Oranges – $1.89
1 carton Cottage Cheese – $2.29
1 dozen Eggs – $0.75
1 2-lb bag Red Grapes – $1.98
1 bunch Bananas (2.08lbs @ $0.30/lb) – $0.62
1 jar Grape Jelly – $1.39
1 40-oz jar Peanut Butter – $2.99
1 jar Natural Peanut Butter – $1.49
Total after Rebate: $52.30
Harris Teeter
2 cartons Mayfield Ice Cream – $5.54, used 2 $1.00/1 Mayfield Creamery Ice Cream – 4-9-17 RP; Includes 48 oz Only (exp. 05/31/17) – $3.54/2 after coupons
2 bags Snyder’s Gluten Free Pretzels – $6.00, used $1.00/2 Snyder’s of Hanover Products – 3-12-17 SS; Includes 5 oz or larger (exp. 05/31/17) – $5.00/2 after coupon
2 jars Bertolli Pasta Sauce – $4.00, used $1.50/2 Bertolli Sauces – 3-26-17 SS (exp. 04/23/17) – $2.50/2
1 Sargento Balanced Breaks – $3.00, used plus $1.50/1 evic, plus receive $0.75 back from Ibotta and $0.75 back from Checkout 51 – $1.50 MM after coupons and rebates
1 jar Smuckers Simply Fruit Jam – $2.79
2 24-ct pkgs Bottled Water – $3.29
1 Green Pepper, reduced – $0.25
1 pkg Strawberries – $1.67
Total: $17.54
Grocery Total for the Week: $69.84
Weekly Menu Plan
Breakfasts
Oatmeal x 2
Cereal x 2
Hard Boiled Eggs, Smoothies x 2
Cinnamon Rolls
Lunches
Peanut Butter and Jelly on Homemade Butterhorns, Fruit, Carrots x 2
Baked Potatoes with Cheese, Peppers/Carrots with Ranch Dip, Fruit x 2
Leftovers x 3
Dinners
Grilled Chicken, Roasted Cauliflower and Broccoli, Make-Ahead Butterhorns, Cheesy Hashbrown Potatoes, Beautiful Salad (I’ll be using pecans instead of almonds since we already had pecans, and romaine mix instead of spinach since we like it better), Ultimate Double Chocolate Brownies and Ice Cream (Company for Dinner)
Meat Potato Quiche (I have some leftover lunch meat that needs to be used up), Fruit Salad, Green Beans
Spaghetti Carbonara, Homemade French Bread, Tossed Salad
Pan Fried Tilapia, Fruit Salad, Roasted Cauliflower
Upside Down Pizza, Soft Garlic Breadsticks, Homemade Applesauce
Hot Dogs on the Grill, Baked Potato Wedges, Peas
Leftovers
