Unfortunately it was one of “those” weeks at Aldi where they were out of several things I wanted (and I had already made my trip to Harris Teeter). I will probably end up making another stop at Aldi this weekend for a few things like almond milk, cauliflower and romaine.
Aldi
Pineapple – $1.19
1 3-lb bag Sweet Potatoes – $1.79
1 Cantaloupe – $0.99
1 Artisan Lettuce – $1.99
2 pkgs Broccoli Crowns – $2.78
1 pkg Zucchini – $2.49
1 16-oz bag Mini Cucumbers – $1.29
2 16-oz pkgs Baby Carrots – $1.98
1 16-oz carton Egg Whites – $1.89
2 64-oz cartons Orange Juice – $3.38
1 2-lb bag Shredded Cheddar Cheese – $5.89
1 box Honey Nut Oats – $1.39
1 box Honey Crunch Oats – $1.49
1 pkg Hamburger Buns – $0.85
1 bunch Organic Bananas – $1.30
1 5-lb pkg Ground Beef – $8.95
1 pint Grape Tomatoes – $1.89
1 32-oz pkg Spaghetti Noodles – $1.45
1 pkg Sliced Pepperoni – $2.19
1 pint Heavy Whipping Cream – $1.89
1 can Green Beans – $0.49
1 pkg Bacon – $3.87
2 gallons Whole Milk – $4.54
Total: $55.96
Harris Teeter
3 dozen Eggs – $2.61
3 Dannon Yogurt – $3.00, used $0.50/3 Dannon or Light & Fit Single Serve Cups – 3-26-17 SS (exp. 04/26/17) (doubled) – $1.50/3 after coupon (I thought these were on sale for $0.50/each before the coupon, but apparently only the Light and Fit varieties were. Oh well – my kids will still be happy to eat them!)
1 2-ct pkg Avocados – $1.67
1 Smuckers Simply Fruit Jam – $2.79
2 Harris Teeter Frozen Pizzas – $5.79
3 Deer Park Water (96-oz, 12pk) – $5.97, used 3 $0.50/1 RP 04/09 (doubled) – $2.97/3 after coupons
Total: $17.33
Grocery Total for the Week: $73.29
Weekly Menu Plan
Breakfasts
Cereal x 2
Oatmeal x 2
Smoothies, Classic Bran Muffins x 2
Hard Boiled Eggs, Toast
Lunches
Baked Sweet Potatoes, Pineapple, Yogurt
Veggie Omelets, Smoothies x 2
Leftovers x 4
Dinners
Spaghizza, Tossed Salad, Homemade French Bread
Baked Chicken Nuggets ((I’ll use homemade breadcrumbs and just add some extra seasonings), Milk Rice, Honey Glazed Carrots
Tacos, Spanish Rice, Fruit Salad
Beans with Bacon (I’m adding carrots), Skillet Cornbread
Herb & Cheese Stuffed Burgers (I will leave out the onion and substitute fresh cilantro – leftover from last week – for the parsley), Baked Potato Wedges, Roasted Broccoli
Pizza, Tossed Salad
Leftovers
