One great staple item to keep in your freezer is Taco Meat! You can use it in so many different recipes and it thaws really quickly so it makes for a great last-minute dinner idea if you forgot to pull something out from the freezer earlier in the day.
How to Make Taco Meat
To make the taco meat, brown the ground beef on the stovetop along with any filler items to it that you would like (see below) until fully cooked. Add taco seasoning or homemade taco seasoning to taste. Let cool. It’s as simple as that!
Save Money By Adding Filler Items to Your Taco Meat
Want to save money on meat? Add in some extra filler items for more flavor and to make the meat serve more people! Here are some filler ideas:
How to Freeze Taco Meat
To freeze the taco meat, cool completely and then measure into ziptop freezer bags. Be sure to remove all of the air from the bag before sealing. Label the bag and the amount of Taco Meat you put into the bag.
To thaw it, just pull it out of the freezer and let it thaw overnight in the fridge. Or, you can run the bag under cold water until it is loosened up enough to dump out of the bag. Heat on the stovetop or in the microwave and use!
Our Favorite Ways to Use Taco Meat
Taco Meat is so versatile and can be used in many more recipes than just plain old tacos! Some of our favorite recipes are: Crockpot Taco Soup, Build-Your-Own Haystacks, Taco Potatoes, Taco Lettuce Wraps. You can also serve it over rice with cheese on top or spread some on a tortilla, sprinkle some cheese, roll it up and heat!
What are YOUR favorite ways to use Taco Meat? I’d love to hear!