Friday, March 10, 2017

Brigette's $70 Grocery Shopping Trip and Weekly Menu Plan for 6

Aldi 1 bag Frozen Peas – $0.85 1 5-lb bag Jasmine Rice – $4.39 1 bag Broccoli Crowns – $1.39 1 pkg Cream Cheese – $1.29 1 pkg Romaine Hearts – $1.99 1 bunch Bananas (2.44lbs @ $0.39/lb) – $0.95 […]

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Brigette’s $70 Grocery Shopping Trip and Weekly Menu Plan for 6

Aldi

1 bag Frozen Peas – $0.85

1 5-lb bag Jasmine Rice – $4.39

1 bag Broccoli Crowns – $1.39

1 pkg Cream Cheese – $1.29

1 pkg Romaine Hearts – $1.99

1 bunch Bananas (2.44lbs @ $0.39/lb) – $0.95

1 gallon Whole Milk – $1.89

2 loaves Whole Grain White Bread – $0.50 (I was excited about finding this marked-down price on bread!)

2 loaves Whole Wheat Bread – $0.50

1 24-oz carton Cottage Cheese – $2.29

1 8-oz carton Heavy Whipping Cream – $1.99

4 dozen Eggs – $3.96

1 2-lb bag Red Grapes – $2.58

2 cans Green Beans – $0.98

1 bag Radishes – $0.99

1 3-lb bag Sweet Potatoes – $1.79

1 bag Mini Sweet Peppers – $2.79

1 pint Grape Tomatoes – $1.89

1 canister Quick Oats – $2.39

1 canister Raisins – $2.89

1 pkg Strawberries – $1.29

1 pkg Mushrooms – $1.29

3 cans Tuna – $1.95

1 5-lb pkg 73/27 Ground Beef – $8.95

Total: $51.77

Harris Teeter

4 boxes Honey Nut Cheerios – $7.88, used 2 $1/2 printable, plus $1/2 evic – $4.88/4 boxes after coupons

5 boxes Barilla Pasta – $3.98, used $0.75/3 Barilla Blue Box Pasta Products, exp. 4/9/17 (RP 02/12/17 R) (doubled) – $2.48/5 boxes after coupon

3 Totina’s Pizza – $3.00, used $1/3 printable, plus $1/3 evic – $1.00/3 after coupons

5 8-oz bag Shredded Cheese – $6.58

2 64-oz cartons Silk Almond Milk – $3.69, used 2 $0.55/1 Silk, exp. 4/12/17 (RP 02/12/17 #2) [Half gallon or larger] (doubled) – $1.49/2 after coupons

1 pkg Butterball Kielbasa – $2.97, used $0.55/1 Butterball Dinner Sausage, exp. 3/12/17 (SS 01/08/17R) (doubled) – $1.87 after coupon

1 Super Pretzel – $1.99, used $1/1 Superpretzel Product, exp. 3/22/17 (RP 01/22/17), plus receive $0.75 rebate from Ibotta – $0.24 after coupon and rebate

Total after Coupons and Rebate: $18.54

Grocery Total for the Week: $70.31

Weekly Menu Plan

Breakfasts

Cereal x 3

Toast with Peanut Butter, Apple Slices x 2 (We still have all kinds of apples left from my bulk purchase a couple of weeks ago)

Easy Baked Apple Oatmeal x 2

Lunches

Tuna Fish Sandwiches, Peppers, Grapes

Baked Sweet Potatoes, Strawberries, Peppers

Macaroni and Cheese, Bananas, Carrots

Fried Egg Sandwiches, Apples

Leftovers x 3

Dinners

Hobo Packets, Tossed Salad, Homemade Applesauce

Scrambled Eggs, Cheese and Ham (using up the last of the ham in our freezer) in Homemade Tortillas, Fruit Salad, Peas

Chicken Gravy Over Rice, Broccoli, Apple Strudel Muffins

Hamburgers on the Grill, Tossed Salad, Baked Potato Wedges

Turkey (I need to cook up the last turkey from the freezer that I stockpiled during the November turkey sales!), Mashed Potatoes and Gravy, Green Beans, Biscuits, Cottage Cheese Pie (family recipe from my husband’s side)

Leftovers x 2

    
 

   

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