Aldi
2 3-lb bags Pink Lady Apples – $5.98
1 Pineapple – $1.89
1 10-lb bag Russet Potatoes – $3.49, plus receive $0.25 from Checkout 51 – $3.24 after rebate
1 2-lb bag Red Grapes – $3.79
1 pkg Zucchini – $2.49
1 box Rice Squares – $1.99
1 box Honey Crunch Oats – $1.49
1 box Crisp Rice – $1.39
1 box Raisin Bran – $1.79
2 24-oz jars Meat Sauce – $2.38
1 24-oz carton Cottage Cheese – $2.29
2 bags Mini Sweet Peppers – $2.98
1 bag Baby Carrots – $0.99
1 2-lb bag Carrots – $0.69
1 pkg Baby Bella Mushrooms – $0.79
1 bunch Bananas – $1.03
1 Cabbage – $0.69
1 2-lb bag Shredded Cheddar Cheese – $5.89
1 Cauliflower – $2.29
2 gallons Whole Milk – $4.98
2 1-lb pkgs Fresh Green Beans – $1.98
1 Cucumber – $0.49
1 Baking Powder – $0.99
1 pkg Strawberries – $2.29
1 pint Grape Tomatoes – $1.89
4 dozen Eggs – $3.16
Total after Rebate: $59.85
Harris Teeter
2 boxes Keebler Cereal – $3.55, used 2 $0.50/1 Keebler Cereal, exp. 3/26/17 (RP 02/12/17 R) (doubled) – $1.55/2 boxes
2 cans Progresso Soup – $2.68, used $0.50/2 Progresso Products, exp. 3/4/17 (SS 01/08/17) (doubled) – $1.68/2 after coupons
3 cans Well, Yes! Soup – $4.50, used 3 $0.75/1 Campbell’s Well Yes! Soup (doubled) – FREE after coupons
1 tub Organic Girl Baby Kale – $1.99, used $1.00/1 printable – $0.99 after coupon
1 pkg Simply Potatoes – $1.49, used $0.55/1 Simply Potatoes Cut Potato Item, exp. 2/28/17 (SS 01/08/17) (doubled) – $0.39 after coupon
10 containers Yoplait Yogurt – $3.70, used 2 $0.50/5 printable (doubled) – $1.70/10 after coupon
2 pkgs Al Fresco Chicken Sausage – $3.98, used 2 $1/1 Al Fresco Product, exp. 2/28/17 (SS 01/08/17) – $1.98/2 pkgs after coupons
1 64-oz carton Minute Maid Orange Juice – $2.50, used $0.55/1 printable (doubled) – $1.40
Total: $9.69
Grocery Total for the Week: $69.54
Weekly Menu Plan
Breakfasts
Veggie Omelettes and Yogurt x 2
Cereal x 3
Oatmeal and Fruit x 2
Lunches
Grilled Cheese Sandwiches, Apples, Mini Peppers x 2
Soup, Crackers, Apples x 2
Leftovers x 3
Dinners
Chicken on the Grill, Fruit Salad, Fresh Veggie Tray with Ranch Dip, Soft Garlic Breadsticks, Cheesy Hashbrown Potatoes (company for dinner – one of our guests is bringing brownies and ice cream for dessert)
Meat Potato Quiche (using ham from the freezer), Tossed Salad, Pumpkin Dinner Rolls
Venison Roast in the Crockpot, Baked Potatoes, Roasted Carrots
Grilled Chicken Sausage Hotdogs, French Fries, Stir-Fried Green Beans
Homemade Pizza, Fruit Salad
Hamburger Vegetable Soup (using ground venison in place of hamburger), Easy Whole Wheat Muffins
Leftovers