Aldi
1 head Cabbage – $1.19
1 Artisan Baby Lettuce – $1.99
1 pkg Romaine Hearts – $1.99
1 head Cauliflower – $2.49
1 pkg Broccoli – $1.49
1 can Pumpkin – $0.79
1 can Whipped Topping – $2.99
2 pkgs Zucchini – $3.98
1 pkg Mini Sweet Peppers – $2.99
1 pkg String Cheese – $2.79
1 bag Chopped Pecans – $3.99
2 boxes Kid’s Krunch – $3.18
1 carton Egg Whites – $1.99
1 bag Frozen Strawberries – $2.09
1 loaf Bread – $0.85
3 dozen Eggs – $2.67
1 pkg Cream Cheese – $0.89
1 pint Organic Grape Tomatoes – $2.49
Total: $41.84
Harris Teeter
1 pkg Community Coffee – $2.89, used $1.50/1 printable – $1.39 after coupon
1 bottle Heinz Barbeque Sauce – $2.00, used $0.75/1 printable (doubled), plus receive $1.00 back from Checkout 51 – $0.50 MM after coupon and rebate
2 cans Dole Mandarins – $2.50, used $0.75/2 printable (doubled), plus receive $0.75 back from Checkout 51 – $0.25/2 after coupons
2 cans Spaghettios – $2.30, used 2 $0.40/1 printable (doubled), plus $0.40/1 evic – $0.30/2 after coupons
1 5-lb bag Pillsbury Bread Flour – $2.50
2 pkgs Pacific Organic Steel Cut Oats – $4.00, used 2 $2.00/1 printable – FREE after coupons
1 box Celestial Seasonings Apple Caramel Dream Tea – $2.00, used $1/1 Celestial Seasonings Tea (SS 09/18/16 R), plus $0.55/1 evic – $0.45 after coupons (I just wish I had about 20 more of these coupons – fantastic price, and I LOVE Celestial Seasonings Holiday Teas!)
1 Frozen Turkey (20.46lbs @$0.37/lb) – $7.57
1 bunch Kale – $0.99
1 bag Russet Potatoes – $2.77 (these would have been cheaper at Aldi, but I forgot to get them there)
1 pkg Sargento Ultra Thin Cheese Slices – $2.50, used $0.55/1 printable (doubled), plus receive $0.50 back from Ibotta – $0.90 after coupon and rebate
1 45-oz tub Country Crock – $2.39, used $0.75/1 printable (doubled), plus $0.50/1 evic – $0.39 after coupons
Total after Coupons and Rebates – $17.01
Grocery Total for the Week – $58.85
Weekly Menu Plan
Breakfasts
Cereal x 2
Veggie Omelettes, Toast x 2
Oatmeal with Fruit x 2
Cinnamon Rolls, Eggs
Lunches
(We still have lots of apples, oranges, and carrots leftover from the last few weeks that need to be used up)
Grilled Cheese Sandwiches, Carrots, Apples x 2
Salad Bar x 2 (Lettuce, Fresh Veggies, Shredded Cheese, Nuts, Hard-Boiled Eggs)
Spaghettios, Oranges, Peppers
Leftovers x 2
Dinners
Lasagna Casserole (I will substitute ricotta cheese for cottage cheese since I got such a great price on it last week and need to use it!), Italian Garlic Bread, Green Beans (Someone gave us an entire box – 16 cans? – of green beans from Sams…lots of green beans in our future :))
Stuffed Cabage Rolls, Mashed Potatoes, Fruit Salad
Ham and Beans, Cornbread
Thanksgiving with Friends – I am bringing Butterhorns, Delicious, Creamy Mashed Potatoes, and Pecan Pie
Turkey Gravy over Basmati Rice, Roasted Cauliflower and Broccoli, Tossed Salad
Leftovers x 2