Saturday, August 6, 2016

3 Recipes I Made Recently Using What We Had on Hand and more...

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3 Recipes I Made Recently Using What We Had on Hand

3 Ways I Made Do With What We Had This Week

Now that I’m back to doing most of the menu-planning, grocery shopping, and cooking again, I’m having fun being creative in the kitchen and making do with what we have on hand.

To me, it’s like a game: to see what yummy recipes I can concoct using mostly ingredients we already have on hand or that I was able to get marked down. When you approach it like it’s an exciting adventure, it makes it much more fun and enjoyable.

{As I often say, your attitude makes or breaks every situation. And guess what? You get to choose your attitude! You can choose to embrace your life and make the most of right where you are or you can choose to hate your life and be miserable where you are. It’s your choice.}

3 Ways I Made Do With What We Had This Week

When I’m planning our menu each week, I ask myself a few questions:

  1. What do we already have on hand? I look through the cupboards, pantry, and fridge and freezer and see what we already have on hand — maybe items I got on a great sale or got marked down or items we didn’t use the week before.
  2. What’s on sale at the store? Most stores post their sales on their websites or send their fliers in the mail. Look for what is advertised on the homepage especially as these are usually the best deals.
  3. What recipes do I feel inspired to make based upon those ingredients? Need some help? Check out RecipeMatcher.com, SuperCook.com, and MyFridgeFood.com.
  4. What can I substitute? Over the years, learning how to substitute ingredients has saved so much money and extra trips to the store. Here’s a great list of recipe substitutions. You can often Google for ingredient substitutions and get some great ideas.

3 Ways I Made Do With What We Had This Week

3 Recipes I Made Recently Using What We Had on Hand

You can see last week’s menu plan here. (Next week’s menu plan is coming on Monday. We were in Arkansas on a family vacation with my extended family this week so I didn’t make a menu plan because my sister made the menu and we all pitched in on the cooking and clean up together).

Here are three recipes I made that were classic examples of “using what you have on hand” to feed your family:

French Toast Bake — I had gotten a bunch of eggs marked down and bread and hot dog buns marked down, so I used those as the inspiration to make two pans of this.

I made a lot of substitutions: I used almond milk instead of regular milk, half almond milk/half half & half instead of cream, the marked down bread and hamburger buns, coconut sugar + brown sugar (because I didn’t have much brown sugar), and coconut oil instead of butter (because we were out of butter). The final result was still really yummy!

3 Ways I Made Do With What We Had This Week

Sweet Potato Hash — I had gotten sausage marked down and had some sweet potatoes and onions that needed to be used up. So I turned it into a Sweet Potato/Sausage Hash and it was SO good! I’m a big fan of hash — it’s basically some kind of meat (ground beef or sausage), some kind of veggies (peppers, onions, or even squash), and potatoes or sweet potatoes.

I brown the meat first (if it’s meat that’s not already pre-cooked, like some sausage is) and then throw in the chopped up veggies and potatoes and fry until done. We sometimes serve it with ketchup or hot sauce, depending upon what kind of hash it was. (You can also do all sorts of variations of this: Ground Beef/Peas/Potatoes, Sausage/Sweet Potatoes/Onions, Ground Beef/Onions/Potatoes/Corn, etc. The possibilities are pretty endless!)

3 Ways I Made Do With What We Had This Week

Berry Cream Muffins — When I was planning our menu, I saw that blueberries were on sale for $0.99 and I looked in the fridge and saw we had some leftover sour cream from a taco night we’d had with friends. So I knew I should make these muffins!

I substituted coconut oil for butter since we didn’t have any butter on hand and I used coconut sugar instead of sucanat because that’s what I had on hand.

As I expected, these were incredibly delicious!

Have you concocted any recipes with what you had on hand? What are your favorite things to make when you feel like you “have nothing on hand”? I’d love to hear!

3 Ways I Made Do With What We Had This Week

Related Menu-Planning Posts:

    
 

5 Fancy Habits That Are Actually Frugal

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Guest post from Erin of The No Drama Mama

Fancy and frugal don't seem to go together, but they certainly CAN go hand in hand quite nicely. I don't consider myself to be a fancy person at all, but I am very frugal and have learned how to make money-saving habits feel rich.

If you want to treat yourself, here are five habits that might look fancy, but are actually frugal.

1. Using Your Good China

I find that even using simple washable dishware makes everyday meals feel fancier than if I had used paper plates. Don't wait for special guests to come over. Treat your family as the special people they are by grabbing the good china and make a special meal on an ordinary week day. Even macaroni and cheese will feel fancy on nice dishes.

My husband and I have been using the same dishes for 14 years. That's 14 years of not buying paper plates every single month. We are fortunate to have a dishwasher with a delay setting so we're able to set it to run after midnight when the electric rates go down and wake up to clean dishes.

2. Using Cloth Napkins

I often think one of the tell-tale signs of a fancy restaurant versus a non-fancy one is if they use cloth napkins. I started using cloth napkins about four years ago and took one more disposable item off my grocery list.

Not only does it save money, but it makes meal-time feel special just like eating at a fancy restaurant. Plus, they hardly take up any space in the washing machine.

3. Having Your Clothes Tailored

When you save a ton of money buying second-hand clothes, you can afford to get your clothes tailored to fit you. When my husband was up for a job promotion he found a $30 suit at a thrift shop and spent $10 to have it tailored. He ended up getting the promotion without breaking the bank on a new suit.

You can check out thrift stores in the expensive areas in your community and score really great work and special occasion attire, which you can have tailored to make you look like you spent a million bucks.

4. Celebrating With A Fancy Meal (At Home)

Americans love to celebrate special occasions by going out to dinner… and while that's fancy, it's not exactly frugal.

Instead, get that expensive dish you're craving by stopping by your local grocery store or butcher shop. Some grocery stores will even steam a fresh lobster for you. You can find great cuts of meat at the butcher or even reduced for quick sale at the grocery store.

The internet is chock full of recipes for any dish you can dream up. I'm no expert chef, but I've learned that I can be extremely good at following directions. So have your steak and lobster on occasion, but do it at home and save a ton of money.

Better yet eat it on your good china with real cloth napkins, wearing your custom fit party dress. Now that's fancy!

5. Giving Generously

Nothing makes you feel more like a million bucks then being able to give back — whether it's to your favorite charity, your church or even a friend in need.

You don't need to have a lot of money to give generously. Living frugally has taught me to use my money-saving skills to help others. I've used coupons to purchase food and household items for local homeless shelters and the troops stationed overseas.

Giving generously could be as simple as giving a couple with kids some free babysitting so they can have a date night or inviting an elderly neighbor over for a fancy dinner at your house. When you remind yourself of your blessings by being a blessing to others, you are rich indeed.

Living richer has more to do with the state of your heart, than the state of your wallet. So go ahead and treat yourself to a life of contentment where the fancy choice is often the frugal one.

Erin Johnson is the author of "So, You're Broke? 18 Drama-Free Steps To A Richer Life." She also blogs at The No Drama Mama.

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