I’m currently challenging myself to stick with a $70 budget for our family of five. This includes almost all of our breakfasts, lunches, snacks, and dinners + most household products (toiletries, laundry soap, etc.).
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I was $0.99 over-budget this week… however, since I’ve been under-budget the past few weeks, I’m good with it! 😉
We invited friends over for dinner on Saturday, so Jesse ran to the store on Friday to pick up a few things we needed for that.
What We Ate This Past Week
Note: When you see the meals below, please remember this: I buy ahead often. Which means that when I find a great deal on something I know we’ll use, I buy as much as I can afford in our budget to have on hand.
This means that you aren’t going to see all of the groceries my shopping trip that I used to make all of the meals we ate.
Please also remember that I’m putting this out there and it’s not a perfectly balanced menu. This is just really what we ate — and I hope that it encourages you to see the real-ness and lack of perfection here.
Our Menu Plan
Breakfasts:
- Cereal, Oatmeal, Scrambled Eggs
Lunches:
- Peanut Butter & Jelly Sandwiches, Carrots, Oranges, Salads, Leftovers, Cookies
Snacks:
- Fruit, Cookies, Popcorn, Ice Cream, Crackers & Cheese, Carrots & Hummus
Dinners:
- Sunday — Fend for yourself
- Monday — Dinner at TopGolf for Silas’ birthday
- Tuesday — Meatballs, Twice Baked Potatoes, Fruit
- Wednesday — Leftover Meatballs, Potstickers, Fruit
- Thursday — Homemade Pizza, Sweet Potato Fries, Fruit
- Friday — Kaitlynn went out to dinner with her class for school formal, Jesse and I met friends for Panera, and Silas and Kathrynne had hot dogs
- Saturday — We had friends over for dinner and we made Ziti, Peas, Homemade Rolls, Salad, Apple Crisp/Ice Cream.
Grocery Budget Totals
Total spent on groceries: $70.99
Cashback earned this week: 50 points for submitting my receipts to Fetch rewards + $1.35 for submitting my receipt to iBotta rewards.