Dillons
2 bags Kroger Potato Chips – Marked down to $0.25 each
1.94 lbs Bananas – $0.95
2 American Beauty Spaghetti – $0.49 each
4 cans Green Giant Green Beans – $0.49 each
1 Think Thin Bar – $1, used Free e-coupon (no longer available) – Free after coupon
1 Kroger Cottage Cheese – $0.79, used $0.40/1 e-coupon – $0.39 after coupon
2 Green Apples – $0.80, used $0.25/1 Ibotta rebate – $0.55 after coupon
1 PopChips Nutter Puffs – $2.49, used $4/1 Checkout 51 rebate – Free plus overage after rebate
2 Ragu Pasta Sauce – $1.29 each, used $1/2 printable – $0.79 each after coupon
2 Chobani Flip Yogurt – $1.25 each, used 2 $0.50/1 printable that was emailed to me – $0.75 each after coupon
Used $0.25/1 Ibotta rebate for any receipt
Total after coupons and rebates: $6.65
Aldi
1 dozen Eggs – $1.44, used $0.15/1 Checkout 51 rebate – $1.29 after rebate
1 pkg Chicken Breasts – Marked down to $2.07
1 bag Mandarins – $2.49
1 Unsweetened Applesauce – $1.89
2 Cantaloupes – $0.99 each
1 pkg Flour Tortillas – $0.99
1.83 bag Green Grapes – $1.81
1 Frozen Orange Juice Concentrate – $1.19
1 pkg English Muffins – $0.99
1 Half & Half – $1.99
1 bag Green Peppers – $1.49
2.92 lbs Bananas – $1.28
1 loaf Bread – $1.49
1 bag Potato Chips – $1.79 (I bought these before I went to Dillons and saw the marked down chips.)
1 pkg Chewy Granola Bars – $1.49
1 Grape Jelly – $1.39
1 pkg Oyster Crackers – $0.79
1 gallon Milk – $1.88
1 Sour Cream – $0.95
1 bag Frozen Peas – $0.79
1 lb Butter – $1.99
1 Cucumber – $0.49
1 bag (16 oz) Cheddar Cheese – $3.29
1 Spiral Ham – $6.88 ($0.95/lb)
1 pkg Chocolate Chips – $1.69
Total after rebate: $44.37
Total for both stores: $51.02
Menu Plan for This Week
Breakfasts
English Muffins and Eggs x 2
Toast x 2
Cereal x 3
Lunches
Peanut Butter & Jelly Sandwiches, Veggies, Grapes x 2
Mac & Cheese, Mandarins
Cheese Quesadillas, Steamed Peas, Fruit
Cheese, Crackers, Veggies, Fruit x 2
Leftovers
Dinners
Out to eat (I’ll be gone on a girl’s overnight so my husband and kids are eating out!)
Venison Roast, Biscuits, Carrots, Mashed Potatoes & Gravy, Sliced Cantaloupe (We’ll be having company for dinner!)
Oven Baked Ham (I’ll be freezing the leftovers to use in casseroles and breakfast dishes the next several weeks.), Homemade Bread, Green Beans
Spaghetti, Spinach Salad (using leftover spinach from last week), Banana Muffins
Dinner with Lifegroup
Chicken Fajitas, Rice, Fruit Salad
Bring-Your-Own-Meat Grill Out with friends here (Everyone is bringing some meat to throw on the grill and a side dish. I’ll be grilling chicken and doing chips and chocolate chip cookies.)
